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【新美食鳳味】大師有撇步-香煎鹹豬肉+鹹豬肉炒飯

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Published on Dec 17, 2018

https://pse.is/D28VG
【張深淵】古早味鹹豬肉組
選用油花均勻的三層肉,肉嫩新鮮,遵循古法、獨家中藥材製成醃料,醃製120小時+手工按摩,使香料充分入味、肉質更軟嫩,並用-18度C冷凍保持新鮮風味,這樣的用心怎能錯過!美味鹹豬肉等您來品嘗!
想了解更多~請上電電購 https://www.setddg.com/
新美食鳳味FB https://zh-tw.facebook.com/foodwaydel...
電電購FB https://www.facebook.com/setddg/
**歡迎持續給新美食鳳味及電電購粉絲團支持喔~

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