 Hey guys, welcome back to Six Sister Stuff. Today I'm making another instant pot recipe that you can throw everything in, you set it and you're done. So I'm Kristen, I am sister number two from the Six Sisters at SixSisterStuff.com. So the last few weeks I've had a lot of you commenting saying you want more instant pot recipes. I've even had a few people texting me saying, okay, share some more. So today I'm sharing with you one of the easiest instant pot recipes because you literally are going to throw everything in, you set it and you walk away. So today we're going to make my chicken teriyaki bowls. Now usually when you make chicken teriyaki bowls, you have to cook your chicken separately, cook your rice separately, cook your vegetables separately, but with the instant pot you can do them all at one time. Now before I get started with this recipe, be sure to subscribe to my channel and push that little bell so you can get all of the notifications every time we post to YouTube. Alright guys, let's go make these chicken teriyaki bowls that literally take a few minutes to throw together. Alright so first I'm going to start with my vegetables. I have some broccoli and a bag of carrots. I like to use the small bag of carrots but you can use whatever you want and then I cut mine in half just so my kids can have a bite of carrots without trying to shove that whole thing in their mouth. But if you want to make it simple and easier, go ahead and just leave the carrots small without cutting them. So once my carrots are chopped, then I'm just going to cut off my broccoli. Now in the instant pot it cooks the broccoli really well so you don't have to chop your broccoli any more than this. Next I'm going to add three chicken breasts to the bottom of my instant pot. So I'm using a six quart instant pot. If you're going to use a three quart just make sure you cut this recipe in half. Then you're just going to dump your cut up vegetables right on top of the chicken. Next I'm going to add two cups of brown rice. Now you can use white rice but I really like the brown rice. A few people mentioned that they like to soak their rice before dumping it in. That is totally fine too. Alright next I'm going to add two and a half cups of chicken broth. Now this should give you enough liquid to cook the rice and to cook the rest of the vegetables and chicken in the instant pot. Alright so now you're just going to put your lid on top. Make sure you close it. Make sure your little vent is on sealing. Not venting, sealing. Then make sure you set your timer. I pushed the meat button and I'm going to do it for 20 minutes because my meat is thawed. Then with this recipe I'm going to do a quick release. That means I'm going to let all the steam out at once. Now I'm going to go hunting for my chicken so I know it's in there on the bottom so I'm going to pull it out the best I can. It will fall apart because pressure cooker makes your meat so good and so juicy. So just try your best to get it out. Then I'm just going to shred my chicken. Now you can get a really sharp knife and cut it into chunks but for me it's just easier to shred my chicken. Alright when you're all done shredding you're going to just dump it back into your instant pot. Then mix your chicken in really well with the rice and the vegetables. Now you can add your teriyaki sauce right now but I like to add it in individual servings because I don't like very much and my kids love it so they like to add a lot more than I usually do. So after you pour on your teriyaki sauce you're just going to mix it in with your rice your chicken and all your vegetables. I like to add green onions on top of mine. Alright guys that is it for my instant pot recipe today. Thank you so much for suggesting to make more. If you want to see more instant pot recipes be sure to give me a thumbs up and comment below. Alright guys I hope you have a great day. We'll see you later.