 Hi, my name is Andrea with Food and Mentory Adventures in Food, and today I'm sharing a quick and easy recipe for quicky sticky buns. A few years ago, I shared a similar recipe on our channel. This one's a little bit different, so I wanted to share the updated version with you all. So let me show you what you're going to need. You're going to need brown sugar divided, butter divided, cinnamon, chopped pecans, corn syrup, and a roll of crescent dough sheet. So let's get started. Okay, so the first thing we're going to do is make our topping. So I'm just going to pour in my chopped pecans, my butter, two tablespoons of brown sugar, and my corn syrup, and I'm just going to mix it all together. Okay, so I have buttered eight muffin tins, and then the empty ones, I just put a little bit of water in there to keep them from burning. And now I'm just taking a little bit of that pecan mixture and putting it on the bottom of each of those buttered muffin tins. Okay, so I set my muffin tin aside while I work on the filling, but I just dropped in my brown sugar and adding in my cinnamon. And I'm just going to mix these two up. Okay, so I've unrolled my crescent dough and you may have to pinch any broken seams together, any patch up any spots that you may have. But all I'm doing right now is taking that remaining butter, and I'm just spreading it right over that crescent dough. And next you're going to sprinkle that brown sugar cinnamon mixture right on top. And next you're just going to roll up the dough by the short seam. And now you're going to cut your dough into eight equal pieces. A serrated knife would be best. At this point, it's the knife that has the ridges. It'll make it a little bit easier to cut through. So I'm just going to cut mine in half and then four pieces on each side. And you're just going to put them right on top of that pecan mixture. Okay, so my sticky buns are ready for the oven. I have my oven preheated to 350 degrees. I am going to let these bake for about 25 minutes or until they're done. Okay, so I just took these out of the oven. I let them bake for 22 minutes. And as you can see, I've already drained that water very carefully. I just kind of poured it out in the sink. And then I used a clean kitchen towel to soak up the rest. But now I'm getting ready to invert these rolls so you can see all that yummy goodness. Okay, so all I did was line a cookie sheet with wax paper. And I just put that pan right on top. And now I'm just going to carefully remove it. Okay, so here is what they look like. And as you can see, still got some of that sticky goodness stuck in the bottom of that pan. And I'm just going to take it out and just put it right on top. I will say that make sure that you flip these immediately after you take out of the oven. Otherwise, that corn syrup is going to harden and it is going to be really difficult to get that mixture out. Okay, so that is my recipe for quicky sticky buns. I hope you all enjoyed this recipe. I have an entire playlist of quick and easy desserts. If you did, please make sure to give us a thumbs up. And if you haven't subscribed to our channel, we'd love to have you. Thanks so much for watching and we'll see you all next time.