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" FISH BIRYANI " Bajias Cooking

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Published on Jan 6, 2011

Ingredients: whole coriander 1ts full, dried fenugreek leaves (kasuri methi) 1ts full, ¾ ts whole black pepper, 6-8 dried red chillies (if you have crushed chillies then 1ts is enough); 1 medium sz nutmeg, 3-4 cloves, 3-4 green cardamoms; ½ ts turmeric, 1ts full cumin seeds, ¾ ts salt; 3 fish fillets of basa. You can use the one you like. 2 ½ cup rice, 6-7 green chillies. For boiling rice you need 1 ½ ts full salt & 10-12 cloves; 1 lemon, half garlic & yogurt ¾ cup

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