The hot summer is season. Because it is thin, easy to eat. Then I will eat it cold. It is ideal for hot summer in Japan with high humidity.
Hot and hot ♪ I want to eat cold noodles ♪ Healthy, delicious and voluminous ,,, Summer flavorful vegetables feels good like tomatoes, cucumbers, lettuce, lettuce on leaves and pork shabu ♪ Boil the somen in a short time, make pig pork shabu with that hot water, and only to carve the vegetables is also nice in the hot kitchen.
recipe ◆ Somen noodles · Dried shiitake mushrooms 2 ~ 3 pieces · Dashi kelp · Bonito 20g · Water 600 cc · Soy sauce 150 cc · Mirin 150cc · Three-temperature sugar (sugar) 10 g
◆ Somen's salad each appropriate amount · Somen ·lettuce ·green perilla · Japanese ginger · Cucumber ·Tomato · White sesame · Sliced for pork shabu-shabu