 Now, what I want y'all to pay attention to is this sauce that I just made. Not how I made the lamb chops, but how I made the sauce. First thing you need is one of these. Some fresh mint. Give those a little grab. Next, get you some garlic. I'll get you a couple big jalapenos. Seeds and all. Some extra virgin olive oil. A couple big pinches of sea salt. A couple shakes of the Dano's original should look like that. Dano's Crunchy Everything Bagel gives it another texture. A little crunch and a little bit more added flavor profile. Now, let's make our chops. Grab you a big bottle of Dano's original. That's all that's left in the bottle. Let's see if it'll season these things. It's almost like we didn't even use any. Go in with a little avocado oil. And we sear. And sear the other side. Just after a minute or two on each side, slice them into our little chops. Sprinkle dill some left. And we're going to sear them. Use the last little bit of that Dano's. That's all we needed. Look at our perfect little herb crust. Seriously, you guys, the mint, the jalapeno, the Dano's, the crunchy in there to give it a little bit more texture. Please try it. Let me know in the comments what you think. Please try this one. Yum yum, get you some. See you next time.