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Published on Mar 22, 2010
Whether you are making lunch for work, school or a summer picnic, knowing what food to pack and how to prepare it can be the difference between enjoying your day or going home sick. From recent peanut butter and pistachio nut recalls to E. coli outbreaks associated with hamburger patties, people are increasingly concerned about the safety of the food they eat. Many illnesses can be prevented with proper food preparation and a clean kitchen.
On this episode of MicrobeWorld Video, Chef Jim Ringler from the National Academy of Sciences explains some of the best practices for food safety both in and out of the home.
Dr. Keith Lampel, a microbiologist from the Food and Drug Administration, also joins the discussion and offers up some statistics regarding foodborne illness and provides the viewer with some tips for maintaining a clean kitchen.
In additional you'll hear from Natalia Mikha from the Partnership for Food Safety Education as she explains the organization's website FightBac.org and their basic guidelines for keeping the food you eat safe.
You can find out more information about food safety by visiting www.asm.org, www.fightbac.org, and www.cdc.gov.
This episode of MicrobeWorld Video was filmed at the Marian Koshland Science Museum in Washington, D.C., during one of their popular public science events. For more information about the Koshland Museum, upcoming events and online resources visit them online at www.koshland-science.org.