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Greek Vegetarian Classic: Gigantes / Yiyantes (Giant Baked Beans)

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Uploaded on Nov 18, 2008

This is a nutritious and wonderfully satisfying vegetarian dish. The name yiyantes comes from the Greek word for giant (giant beans). Yiyantes can be cooked a couple of different ways, and in this recipe Eva shows us how to prepare these giant beans in tomato juice baked in the oven (plaki-style).

For the full recipe and video visit:

http://thursdayfordinner.com/2008/11/...

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