 because Chinese they do love themselves some big pork bones I actually have a calpico soft serve this is a durian butter finger sandwich guys and cocoa and flushing queens this is a brand sinful eats can you tell me what's going on with tanghulu all right so as you can see in this brand new food court there's all types of pan-asian food we got viet we have chinese we have korean but we're starting off at this spot what is it uh this is samsab it's authentic isan thai food let's check it out guys isan food next to korean hot dogs next to this and it's very diverse listen to get this type in this level of authentic isan recipes over in a mall is insane obviously it's abtab they're established they have locations outside of a mall but to have this inside is ridiculous you have pork jerky beef jerky you have pork collar you have a mountain volcano of pork bone and then you have a fresh tilapia and you can get your hands into it and it's just this is crazy like honestly i would not have expected this i've been to a lot of malls and i've eaten a lot of food and thai food like this is something you don't find we were so happy that we got zab zab come to tangram because it's like authentic thai street food that you can't find anywhere else starting off i gotta go in with the volcano leng zab these are pork bones topped with chilies they told me that it's very popular amongst the chinese crowd as well because chinese they do love themselves some big pork bones oh my gosh i'm just gonna get dirty with it that is so good a little bit of alarm fattiness from the pork actually super clean taste too this is fire to get this in a mall that's right next to city field i can go to a meds game i could go to orange theory this is just changing the mall experience you can bring that to regal i'll wash a movie instead of popcorn so i'm watching i'm watching the newest michelle yo movie just mmm this is the spicy pork collar traditional dish oh the pork collar it's still hot got the little wrap low fried basil let's go for it i think they do the best thai pork i've ever had i mean you can also come here and get your mainstream dishes like your pad thai is on sausage but come here and try this as i'm going in on the fresh tilapia this is only like 35 bucks here and i feel like to get this experience in a mall is still insane a little tamarin sauce a little spicy peanut fish sauce yeah top it off with a little bit of rice noodles just a little bit is on street food in a mall i don't even know if you can go to a mall in bangkok and get this type of food last but not least we got the thai beef jerky and this mango sticky rice here as you can see topped with some coconut juice the mangoes are ripe in season look how yellow they are in orange amazing i have the signature thai beef jerky this one's sweet this one's more salty and i have the authentic sriracha sauce here shout out to hoi fang foods but there is a real sriracha sauce boom that kitchen is so small and you guys are whipping up the tilapia and the jerky and the isan and the pad thai crazy good job all right everybody and i'm gonna try our very own small oil this is just the test or what this is not the final label but i'm gonna try it on the sweet thai beef jerky mmm it's good let me know what you think about chef brian from zabzab wow it gives you a different flavor yeah wow there you go small lock coming out soon link down below thank you brian this is a dish that we didn't have at zabzab last time in brooklyn this is the isan sausage right this is 10 gram only 10 gram special only guys this is one of my favorite thai dishes in the entire world i get the little fresh garlic here we go we have two different ones one is rice this is northern and that's north and this is the rice sausage right here wow wow much softer oh man all right you guys we are here at da away kitchen this is our second spot i'm telling you this is the most authentic shenghainese food you might be able to find anywhere not just the mall i'm talking about manhandle i'm talking about queens all right you guys are looking at crab noodles with the thin shenghainese noodles in shenghainese it's hafenpo meat that's the shenghai dialect listen guys the noodles are definitely kind of alkaline like a ramen super qq super chewy but in a good way my goodness come get some xie feng pa mian next up guys we've got a sucai bao which is more of a vegetable bun and we've course we've got the xiaolong bao aka soup dumplings aka solongbo real crabby sponge bobs in their crabby patties okay last but not least ah yo i'm telling you in 7-elevens all around shenghai for breakfast you just get the sucai bao all right we're here with queens perry you know from image nyc joining us here at tangrum uh you're trying some very authentic shenghainese dishes with our new small ass sauce obviously not the final label guys but this is the recipe so guys squeeze it all for you yep let's try it boom first time trying your hot sauce give him even more even more boom i like that with truffle i like that hot sauce ma la on the xiaolong bao from dawei kitchen watch it flow down the crevice ah ah ma la hot sauce fire check the link down below of course guys i'm here with sifu from dawei kitchen yo there's so much juice in the middle guys listen guys these are as good as any of the ones that i had at yin's shengjin bao in shenghai no cap this is a piece of wood for cake all right you guys you already saw sifu right here the master he grated the fresh black truffle on top of the pot stickers right there let's try it last but not least we've got the shanghai yue bing uh shanghai what's the word you said come check it out because i'm telling you dawei kitchen it's super authentic it's super good my shanghai ni side loves it ah all right you guys our next part is not tart with filled with don tots yeah wait why is it called not art because natural arts flavors not our flavors actars okay yo p have you ever seen this it's a it's a work of art all these actars yeah have you ever seen actars like this no i haven't uh is this a new idea because i've never seen anybody do anything that's a new idea but based on the original actars and then we made many flavors so what flavors do we have here so we have a mochi and then we have a ube cheese and then salty boy chocolate bobo uh dorang and then uh egg yolk mochi egg tart i got red beans inside ube cheese chocolate bobo oh the thing's going like that one the thing's going like that one durian perry i know you're not a fan of durian but i'm gonna try this oh durian fresh not bad hey the perry said it's not bad i like it i like it like it roll some meat boss hey i never had pork loin on uh egg top before it's not bad very savory taro and salty egg yolk oh the egg yolk is a lot fire yeah don one got a lot of egg yolk in there i'm telling you at gnaw art you know natural art they're doing don tots different perry what are you looking at we have an afogato with a don tot inside with ice cream on top i've never seen a dessert like this i've got a pineapple fizz if you guys know they like pineapple fizz drinks in asia and of course we've got the original don tot don tot portuguese egg tart uh but of course by way of macau so let's check it out all the egg tarts are super flaky let's see honestly i think these are the best egg tarts in new york city maybe america yeah one of the best a new afogato from natart here at tangram mall and we're at sun choy k aka sing choy key aka hong kong street food man we got the dong ling cha ice lemon tea with the little bear in there i got a salted plum drink this is rare to find this is not easy to find i'm gonna pack open it seven eleven after all this food i needed that dong ling cha no let's just bust open this uh say don't see oh snap in my life guys i'll sample it anywhere this is the first time it's entirely burst on me like a wuxi tang bao wow pretty good pretty good man it looks like just a regular butter samanji but um it is not a regular butter samanji why this is a durian butter finger sandwich guys as you guys know hong kong style finger sandwiches it takes after the british tea time and you know what the crust cut off but you know what i think the durian twist is something new to you know elevate the experience just beyond regular butter this is the durian butter salty fatty durian that's actually pretty good though but i like it it's not going to be for everybody but i like it i like it wow oh my goodness andrew this is not a macao curry you thought this was omen gale this is malay gale it's actually malaysian curry pour it on to the whipped egg man it's so crazy man when you talk about hong kong stuff you don't know if it's hong kong curry macao curry malaysian curry you don't know where the curry from india here split that open look wow wow we wow they really do the proper hong kong kentany style all right guys malaysian egg curry over rice that's fire that's fire last but not least we have their special beef taonin with a salted plum drink right here i love this drink this is a very deep cut one only a super hk spot to have this and i'm gonna be pouring our very own smala chile oil that's coming out soon check the link below whoo drizzle baby how the tangram food hall has a little bit of everything from tai food to via food to korean food to taiwanese boba to hong kong street food to matcha to hot pot to chicken sandwiches come to tangram all right everybody our next spot is qingshu spicy hot pot this is actually a chain that is from china and they are doing something that you you have never seen at any other food hall in the world or at least you know in america guys they have the hot pot skewers here now these are a lot of meatballs fish balls um sausages here you have different broths that they're sitting in you have the pepper one you have the tomato one you have the herbal one and you have the mala obviously these are your four main types of hot pot broths that you'll get at hot pot spots see what you're going for let's pick up i'm gonna go for the mala right here oh oh oh you'll be eating spicy lately okay i might go with the mild uh herbal pork bone broth okay and then oh this sausage has been soaking in some sauce qingshu cheers um i got a shrimp in there look that's pretty fire actually ah fish balls really good wow it reminds me of asia you know going into seven elevens and they have all the skewers except it's not the five spice or the soy sauce braised it's it's the different hot pot braised so actually this is a really quick this might be the quickest way to eat hot pot yeah if you if you don't want a whole bowl of hot pot you want something quick on the go you just pick it out it's already bathing in the hot pot you just grab it glizzy time flavors a one check it out guys our next spot is sauce for originally from the lower east side china town they have spots all over now they got one here at tangram here i have the soft swerve swirl of hong kong milk tea and ube and then you got the leechy strawberry here yeah so they're doing both they have the scoop ice cream and the soft swerve so you get two different textures let's go shout out to sauce swerve mikey all those guys doing a great job um ube milk tea we got lai cha and ube the two hottest flavors i love how they mix together because ube is giving you kind of that sweet potato vibe vanilla vibe and then you got the hong kong milk tea hong hong kong lai cha we got the strawberry and leechy the leechy's not too sweet just right really good you can actually see the white and the strawberry like the strawberry and leechy mix guys the best ice cream here at tangram that's some of the best sauce swerve in all of new york it's actually my favorite sauce swerve all right next spot is joju if you guys have heard of them they started out in elmhurst but they've made their way out into the city and now they're back in queens here at tangram uh what do you got here sin these are the kimchi fries here i have the special joju banh mi it has a egg in the middle kind of with the traditional vietnamese meats and then here you you have the pork banh mi guys this is like joju's doing some of the best like vietnamese american food that there is so let's try it cheers cheers the joju banh mi dripping with the egg yolk it's crazy juices dripping today egg yolks dripping everything's dripping mmm it's tangy it's crunchy spicy it's all around good i got the joju fries crack egg on top stacked with kimchi i love how they're fusing like vietnamese flavors and even some korean flavors i think it really makes a lot of sense and it could be kind of a korean via fusion is something i'd like to see more of mmm got some extra long egg rolls here these are the extra long and skinny jazo vietnamese egg rolls you can still see the pork and the little uh wood ear mushrooms and pepper inside i love it what do you love about joju and zap zap being here i was really excited for joju and zap zap because they're local restaurants that start out in queens and we're so happy to have them flushing we don't have to make a trek all the way out to elmhurst you could just like you know come downstairs just have this great food yeah homegrown businesses guys here i got the pork bowl this is like your special pork banh mi uh all the elements except in a bowl form now refreshing next spot we got chicken sandwiches every food hall needs chicken sandwiches um yo perry you have the coco wing wrap it's like a Beijing style burrito oh kind of with peaking duck vibes i like it with lots of scallions and i love scallions and then here i got the chicken on fire guys this is like their chicken signature chicken uh sandwich chicken thigh of course you can see the different layers dark meat we got wings we have truffle fries with truffle aioli solid this is coco kachu this is a chinese chicken sandwich brand and it's fresh made to order cheers when you go to china sometimes they got the chicken pecking duck wraps or the chicken wraps very similar it's really good down to try i'm excited about this one yeah the flats kind of operate like a dumpling bro sometimes like the juices inside and until you break it open wow coco coco matcha i'm just kidding oh what do you have here i have i actually have a calpico soft serve and i actually have the shogun which is matcha with a green i mean with a gold sheet on it guys they are doing super premium matcha here very this is one of my favorite places to get matcha from i'm not gonna lie and one thing about the gold sheet by the way it is actual real gold but it's just a slight amount and it actually just passes through your body and it's totally non-toxic but yes if you're wondering if the gold is real gold it's actually real gold it's crazy go for it calpico one of my favorite japanese drinks of all time this is fire the shogun what i think is so cool is that it really does feel like a brand new mall in asia i mean you can see all the people behind us i'm not saying that you know i think a lot of them are asian americans but a lot of them also are recent immigrants and they're people who live in the building okay who you don't have nice apartments but also people who are just from around the area and want to be in a brand new mall that's catering towards them and again american businesses too but the food food is asian next spot is i milky if you guys don't know they specialize in having fresh milk on their boba's super super high quality they have some locations in the city long island city and now tangram karen what do you have them i'm a fresh mango green tea 50 sugar yeah i got the toro milk tea with purple rice i have the fresh strawberry milk tea all right while it's still sealed we got to shake it up you guys know the deal that's good guys i recommend getting 50 sugar i think that's all you need same thing it's really refreshing i love it i was putting inside here too okay what i like about yours karen is how murky it is like that's like all the real fruit from the mango it's not just that clear liquid mango syrup it's actual real mango but everybody that does it for our tangram food hall crawl we almost pretty much ate everything and there's a whole bunch of new restaurants that are popping up that aren't even open yet syntia what do you want to say about tangram i'm shopping anything you think of they have a beer garden you can watch the game at we're here out at machi machi it's a chain from taiwan that's actually named after jay chow's dog guys jay chow's dog got a boba chain here in tangram all right guys make sure you check out tangram more and fleshing queens they're always popping up with new concepts it's high quality too check it out