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Published on Mar 25, 2017
Ooey gooey apple turnovers made out of cinnamon roll dough.
Here is what you'll need!
Fried Cinnamon Roll Apple Turnovers Makes 9-10 turnovers
INGREDIENTS 2 Granny Smith apples, chopped 2 tablespoons flour 2 tablespoons brown sugar 1½ tablespoons cinnamon 1 pack of 5 large cinnamon rolls 1 egg Vegetable oil Cinnamon sugar for coating
PREPARATION Heat 2 inches of vegetable oil in a pot to 350˚F/120˚C. Pat chopped Granny Smith apples dry with paper towel. Mix in brown sugar, cinnamon, and 1 tbsp of flour. Open your cinnamon rolls and reserve icing. Cut the cinnamon rolls in half and roll out each half into a 2 in x 2 in square. Place a dollop of icing and apple mixture onto the square. Beat egg in a bowl and brush the sides of the square. Fold the square into a turnover shape and seal closed with your finger, making sure to get the air out from inside. Primp the edges with a fork. Place turnovers into oil and fry for about 2 minutes on each side or until golden brown. Toss in cinnamon sugar. Serve and enjoy!
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