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Omega-3 and Prostate Cancer: Examining the Pertinent Evidence

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Published on Mar 11, 2014

Dr. James DiNicolantonio, a cardiovascular research scientist, and pharmacist from the St. Luke's Mid-America Heart Institute in Kansas City, MO, in a Commentary appearing in the April 2014 issue of Mayo Clinic Proceedings, compares a recently published study that linked Omega-3 fatty acids with prostate cancer against all previous studies and found it incompatible with outcomes of most other studies. Hence, he does not recommend that patients cease taking fish-oil supplements that provide cardiovascular and other protective health benefits. Available at: https://tinyurl.com/ljh9n3w

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