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How to make Keema (Kheema) Matar - Indian Minced Meat with Green Peas Recipe

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Published on Jul 16, 2008

Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make.
For the detailed recipe:
http://showmethecurry.com/2008/07/17/...

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