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Published on May 10, 2012
Pretty much everybody knows you can get raw fish at restaurants in Japan. Even heartier cultural assimilators have probably even tried raw horse meat in the country. But raw frog? We found a joint in downtown Tokyo that serves it up, so we hopped by after work to try it out.
De la grenouille du sashimi est délicieux. Ce plat se déguste à Shinjuku de Tokyo. Le nom de la boutique est ASADACHI.