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Published on Jun 26, 2008
http://youtu.be/VHkP6Zxwiqk Jules Shepard, gluten-free cookbook author, activist, journalist, consultant and nationally recognized industry expert, shows how to make gluten free bread that is so good, you won't even know it's gluten free! Although this video is 8+ years old, Jules show, in her calm and encouraging way, how easy it really can be to make tasty gluten-free bread. Since this video, Jules has started a gluten-free food company, based on her all-purpose flour.
As with all gfJules products, there is no compromise—Jules won't hear of it. Bake like you're used to with her versatile all-purpose flour and convenient mixes. You won't give up taste just because you're giving up gluten. Get 400+ gluten-free recipes, and learn more about Jules flour, bread mix, cookie mix, cake mix, pancake and waffle mix, cornbread mix, certified gluten free oats, graham cracker mix, muffin mix and more at http://www.gfJules.com
Check out Jules' Facebook page at www.facebook.com/gfJules
Recipe Shown: 1 tsp. apple cider vinegar 1/4 cup canola oil 2 T honey 1 T granulated cane sugar 2 T ground flaxseed 1/2 cup very hot water 1 cup vanilla yogurt (dairy or soy) 3 1/4 cups of gfJules all-purpose flour* 1/2 tsp. baking soda 2 tsp. baking powder pinch of salt 1 T flaxseeds 1 T rapid rise or bread machine yeast Toppings of choice (coarse sea salt, sesame seeds, flaxseeds)
*I cannot predict how this recipe will work with any other flour mixture but gfJules Gluten Free Flour
Directions: Add all liquid ingredients to the pan first, followed by the dry ingredients. I recommend sifting all dry ingredients together in a bowl first, then pouring it into the bread machine pan. Reserve yeast for last in bread machines, making a small well in top of the dry ingredients in the pan, and pouring the yeast into the well. Select either the gluten-free bread setting on your machine, or the quickest bake setting like a light crust 1 1/2 pound loaf. Remove the pan from the machine as soon as it is finished baking.