 By 2050, there will be 10 billion of us living together on this planet. We'll be more dependent than ever before on the sea and earth to provide the food for sustainable survival. So what sort of world do we need to create to secure our food future? In an ideal future, nutritious and affordable food are a normal reality for most people, not just a privileged few. There will have been a revolution in how we think about food. In our best future, communities are better informed than ever before about the food our bodies need and what should be avoided to lead happy, healthy lives. In a future where we've solved our food challenges, our populations have flourished as we've learned how to grow and consume food more sustainably. Governments will have worked together to agree to radical new policies which encourage the production of healthier crops from small community-based growers to industrial scale farming. We'll see small family farmers able to rely on food production as a fair, lucrative and stable form of income as finance and training have improved yields and commercial success. This future world is a world where global food systems regenerate ecosystems and support a healthy and thriving environment. There'll be enriched soil, abundant water, cleaner air, vibrant biodiversity, reduced greenhouse emissions and efficient food use will all be realities, reversing the environmental crises of the past. This future is only possible if we learn how to look after our planet so that our planet can look after us.