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The Ultimate Tomato & Mayo Sandwich with José Andrés

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Published on Aug 7, 2015

The tomato sandwich gets an upgrade from chef José Andrés: He blanches the tomato and removes its skin to make for a more velvety texture and smoother bite. It's the ideal summer sandwich: light, fresh and a little messy.

To learn more, visit http://www.tastingtable.com/tomatosan...

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