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How to make Bollypops - Potato & Chicken ball covered in a chickpea batter - gluten free

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Published on Apr 24, 2014

This recipe was Top 3 in Canada on Recipe to Riches. The Bollypop is an updated old street favorite in India called a Batata wada or an Aloo Bonda and had been totally revamped to give it Bollywood star power. Gluten, Nut and Egg free. Presented by Karen Ahmed for Kravings.

About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.

She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!

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http://k--ravings.blogspot.ca/2014/04...

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