 Okay, so then when it comes to actually processing the corn, I mean, if you've ever shucked sweet corn before, you pretty much know how it goes. Pull the cob off. What I like to do is actually remove any of the outer husk because it tends to have mold spots and stuff and get down to where the husk is cleaned. And then I've got a five gallon bucket where I throw that in and it goes directly on the garden as a mulch. And then I'm going to clean all this back to see what we've got underneath. Nice red cob of corn. There's the cob. It goes in the spin. All of the husk that I pull off go in this bucket. And then the important thing is after I finish processing corn, the cobs cannot stay in the spin. There is not enough airflow. The husk will start to mold. And if it's left long enough, then your corn itself will start to mold. And so this is just to put it in while I'm processing. Once I take it inside, I'll spread it all out flat so that it has enough airflow to dry out.