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EL COCINERO FIEL # 173b - PORK LOIN WITH GUINNESS (SAINT PATRICK'S DAY)

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Published on Mar 16, 2010

More at http://elcocinerofiel.com/
Ingredientes
150 ml Guinness
50 ml de miel
125 g de azúcar
1 kg de lomo de cerdo
1 copa de vino blanco
Aceite, sal y pimienta

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