 So I'm gonna be making a chocolate toffee cake today. We have a box chocolate cake mix We have chocolate fudge icing and of course the ingredients to make the cake vegetable oil and eggs Then I'm gonna be making a caramel sauce with three ingredients We have brown sugar heavy cream and butter then I have chocolate covered toffee heat bars and some chocolate bars So this is what I'm going to do. I'm gonna make the chocolate cake by the instructions Then I'm gonna make my caramel sauce I'm gonna put holes in the cake once it's cooled off about I Guess about 75% cold off and I'm gonna drizzle some caramel sauce in the middle of that cake Then I'm gonna ice it with the chocolate fudge Make sure you get chocolate fudge not milk chocolate. You want it rich? Then I'm going to chop up my heat bars and chocolate Crumble that up on top of the cake once it's ice and then I'm gonna drizzle some more caramel sauce on top Okay, so I'm gonna go ahead and make my caramel sauce making caramel sauce in my opinions fairly easy But may take a little bit of practice if you're not used to cooking so I'm using brown sugar You can also use white sugar I'm gonna put in one cup of brown sugar and to this saucepan right here point about two tablespoons of Water you can also use lemon you can also add vanilla if you want it to here Excuse me as you want it to caramelize so you have to watch it It's really easy to burn it do not walk away from the stove when you're doing this You want your eye to be on medium low. You don't want it too high. I'm gonna go ahead and add my water You don't want to touch this you don't want to stare it around You can move your pot around like this in a circle in motion, but you really don't want to touch it, okay? Because at this point you want to remove it from the eye and Then this is hard to do with one hand y'all. I'm gonna pour in Put in my butter put in my heavy cream To make it a little bit thicker Powdered sugar Just a little bit because it's already thick and now as it cools down. It's gonna get even thicker I'm gonna poke holes in this cake and I'm gonna drizzle the caramel sauce in I place in the caramel sauce in the Ziploc bag to make it easier to pipe in now you guys quick funny story I came with the idea with this cake or cake similar to this I used to make cakes one of my first drops here I will making cakes for everybody's birthday parties. I got tired of it So I say, you know, I'm gonna make the nastiest cake you could think of so I make this chocolate cake with a bunch of caramel sauce I had Reese's Pieces. I had Kit Kats. I had Snickers. I had toffee Then I put on chocolate. I mean I loaded it with a bunch of stuff Don't you know that these help us came back and said that that was the best cake they ever made I ever made them Excuse me. So yeah This is the candy boy on this is just chocolate and chocolate covered toffee doesn't this look good But I'm not done, baby. I'm a drizzle on that caramel sauce I'm using about half a cup of caramel sauce in between the cake and on top. Yes, it's gonna be pretty good You want to talk about rich and decadent? This cake is so good I wish I could cut into this but this is actually a gift from my doctor But thank you guys so much for watching. Take care. Bye