 Welcome back to the channel everyone. We are at the Buc-Ease. I am meeting up with a couple of Danglers, and we are going fishing today. I am going to be sitting third chair I'm gonna be the back of the boat, and I thought I would be the best Back-of-the-boat host ever and play personal chef today for my dangling buddies So we're gonna go in here with Buc-Ease see if there's any interesting ingredients here today. I've already gotten some some meat selections, basically a three course meal breakfast lunch and snacks with dessert I Think the boys are gonna love it. There's the legend John B That kid on the truck and we're meeting up with Mr. Grant. We got rods. We got grills. We got beer. We got cookies What? What are we missing? Big bass. Let's go The best three months of the year are All righty ladies and gentlemen we are floating. I am joined by fellow danglers Grant Langmore. There's John B There's Kail the cameraman in the back, and I'm gonna be in the back Because I'm gonna be chefing it up today. These gentlemen are working hard. They're on a swim bait challenge, so My educational goals to learn about this. The most productive thing we might do I had a stroke. Pardon me. The most productive thing we might do during this challenge is eat your food We'll see. We're probably gonna go live for about 20 minutes and then go up shell and start flipping Realistic very realistic. Don't crush Grant's dreams right away Grant just showed me a lure. He said it was worth $1,200. Can I see that thing? Keep it locked away in it. Tell him I'm selling it for 1200 bucks too if you want it. 1200 bucks If you guys are interested in a what is this? What is this? Hinkle trout 11 inches 9 ounces It seems like just a 2x4 with hooks, but I mean told it swims great. Yeah, I fish this bait and lakes that have zero trout and I essentially I think the colorway really doesn't matter. It's way more about the profile So they see it from underneath and it just looks like a big giant Gizzard shad swims right. Yeah, and the way it swims obviously is gonna attract some fish, but Lakes without trout is a huge thing like any trout swim bait will work in lakes without it So it works John's I mean, he's already cast him. He's scoped in Grant is a guide he's a guide now and um It's the best job ever by the way, right? I used to guide as well So much fun But you're on you specialize in swim bait game for sure. Yeah I specialize in swim baits, but I mean we do all kind of stuff. I've definitely merged to more of like whatever They're lighting sure but but for sure above all, you know 90% of my clients want to come out and learn about the big bait. So that's definitely here for oh, yeah Yeah, we'll see to you a thing or two, you know john I try to I try to Get answers out of john because just gets he gets locked into the scope and I lose him. Oh, yeah So what's that? He also has no idea what If you have an extra bone coming out of your neck I was a life scope user We're having a good time Having a good time. I mean john came out here yesterday and caught like 50 bass So I fulfilled a lot of bass catching needs a lot of sniffs that's going to be on the google squad channel. So you guys can Go peak that And today I'm going to catch a few bass as well, but I'm hungry haven't eaten today I know these guys are going to be hungry here in just a little bit So I'm going to get the colman grill out. I do a lot of truck camping as you guys know And I uh, I carry this kit in my truck. So I just thought I'd throw it in the boat today John's got a pretty awesome boat We've brought the basket Okay, six eggs from the wrackley roost. So we're going to be chefing those up Well chef lfg forgot his lighter. So, uh, it's kind of a problem, isn't it? Yeah, some would say some would say so we're we're gonna have to take a brief fishing intermission I have to pick up the old horizontal hot dog here I mean my horizontal hot dog. It's not an actual hot dog. It's a longer log Got a hot dog eater Oh, I lost him That gun he was like five to eight something around there That's a good one to throw on the grill guys. Yeah, that's a nice one good one to what throw on the grill cook that up I got it guys I got it. I got her dude. Oh my gosh, dude This is a troggledite, bro This is a healthy one here It's too leader get the gaff get the gaff. Oh, it's barely hooked How is that fish not coming off? Oh my goodness by the skin Don't know how that one did not come off Light hook and a spinning rod that's how it didn't come off beautiful slow release Because we're so pretty We're on a little hot bank right here. I don't want to disturb boys competition And uh, I did have a pretty nice fish on came off It's gonna be nice, you know yesterday john didn't have any food all day I had one sandwich and I was like, hey, man, I'll split it with you. He said no, I'm good He was just in the zone fishing. He's starving just toughening it out So we're gonna we're gonna fix that today. We're gonna be nice and comfortable Took a nice bucky's poop at five fifty four this morning So I've got lots of room for food in the stall at buckys. Yeah, you could probably hear me from the next county Over I was I was letting out. That was exerting a lot of energy gala buckys. There's not a better toilet I prefer buckys over my own personal bathroom to be quite honest with you. They're so nice loud Grant's throwing throwing a dinner plate out here The thing looked like a crappie. What is it? It's uh It's just got smashed. Yeah, which is weird But uh, this is like a little ufo bait and it's just got that bill so it stays right on the surface. It's a wake bait Uh, what in the world and this time of year anytime they're betting or just anytime they're eating bluegill really and we'll come up to the surface If you just slow wake and then give it a burn pause They smash it so spawn and then post spawn Spawn post spawn middle of the summer I just I mean it looked like a six pounder plus just came up and toilet flushed That thing it's it's a different realm It's a different realm Notice he's not wearing a flat bill either And vans and vans I usually do I just I just decided not to do that My skateboard's actually in my truck. I'm pretty Pretty bummed I left Kick flip a little celebratory What's that like what would you call that? Is that just reeds? We are in luck john b Out of lighter in his truck save the day save the day. That's one thing I forgot this morning That and butter unfortunately But we're gonna fix that we're gonna put some um some greasy sausage into the pan To get it started get it warmed up get that lubrication And then do a couple eggs you guys getting a little hungry or what? It's starving. They've been dangling they've cut like 10 bass or something. I don't know You know burning calories out here. It's actually pretty amazing how many calories you do burn on the water Got a little folding spatula Out of my camp cook kit a little plate And that wiener sizzling Man, I think it'll double as in a fly swatter. I got these biting flies. They bite your ankles Oh, yeah, I got cranked on the way here And I'm not sure how we're gonna eat this yet like all together It might be a one plate at a time. I plate it up I gotta wash the dish And present it to a new a new angler like each time because I didn't bring my full four You know four plates that up that I don't have my full kitchen But I feel like we're we're comfortable enough with the with each other. We could probably be all right with that Unprepared personal chef. I'm disappointed Grant don't steal my thunder right now. Don't hurt my thunder You're gonna love this sausage. I promise At this point it's pretty much ready to eat. I'm gonna wait until the skin just starts to pop a little bit more I'll tell you what the one what model is this 20 75 pro heat This thing is legit good for a little bit of everything. Look. I mean look how much space is in here Oh still got them. Oh here we go Right by the grill Flip them in the pan Looking great All right, we're gonna let that cool off and we got our grease that's kind of in our Our pan here. We're gonna do some over-easies Look at that Have you ever seen such Service? Yeah, we got some maves cooking up in here now. We're gonna add a little bit of spg It's a little Stuck I didn't even put butter and oil in here. I just had the uh, I had the sausage Those are looking perfect Look at that. They're sliding those eggs are sliding So well-seasoned cast iron Followed the hot to to low method and it's working pretty good. So I'm actually going to shut this down till the next round Breakfast is ready gentleman. Who's up? Jeffrey Dahmer Jeff We got on that got on that wiener pretty good. Oh dang that wiener is amazing Bucky's knows how to make some wieners also over easy eggs Cook to perfection all the back of a boat classic Gotta love it. That's a good reason. These are from your chickens. Yeah, those are those are my chickens that's from uh My daughter calls her rio Some black chicken that she likes from like a movie. That is amazing dude Holy hell The other one is is a naked neck chicken has no neck feathers. Really? Yeah, which one uh produces the most Delicious eggs. I'm gonna say rio. This is rio. She's kind of a hybrid. She's like an easter egg or mix with an australorp So she makes these big eggs, but they're also blue. They're beautiful They actually taste different like store-bought eggs. That's really good golden yolks, baby Yeah, golden yolks isn't that thing like when they're yellow and golden that's better or orange and golden good omega threes Oh my gosh, bro. Omega threes I could eat breakfast food like three times a day Like like some sourdough bread with like a little bit of avocado here at cracker barrel 11 a.m. Kind of guys. Yeah Yeah, 11 a.m. Uh-huh. All right, so you get the wrackly roost rating a good good review 11 out of 10 Wow, all right, so grants up next I have to catch a fish before i'm all right grant. No, no you don't now But grant also ate a pop tart this morning. So I don't know how he thinks that like he's some sort of Contissor of cuisine He's scarfed down a couple pop tarts and he's like it's all I have I'll be the judge of this The young young grants palette may not be as developed as John that's not the only thing that's not developed Frontal core core depths or whatever What a day what a day on the water Man a little chalula just to top that off. That's nice Finishing off with a cookie These cookies were meant to be like a late afternoon, but they're just they're almost gone It's like 10 10 a.m. Yeah, is that late afternoon? They're really good. So I'll just stuff me um Ocean spoon girl. Yeah ocean spoon girl. She whipped she whipped those up. That's actually out of her cookbook. So good Those are the almond butter. Yeah, I bought them She made the um espresso cookies. I heard and the cookies that really made the other day on the boat were amazing She made it like a maple a maple syrup. She likes substitute maple fused Chocolate chip is pretty awesome. Yeah, they're uh Some quality bakers the wifeies the wifeies are amazing making us fat man. They're amazing making me fat for sure John those are some sick shorts. Where did you get those? man I went and found this website. It's called google squad.com Uh, I think they just released these are the new spring shorts These are these are the bass pad eaters. These are honestly some of the best shorts We've come out with as far as styling goes and they're also just the comfortable design everyone already loves Today's 86 degrees. So I went with the shorts like it feels good to find this actually might This actually might be the first day where I get to wear shorts. It's been so cold recently But yeah, if you guys want to check something is out use code lfg to save 10 off at checkout Wow, thank you for the plug. Yeah, these things are sexy though. Check them out. We've also got more designs too We've got the slizzard design, which is like a neon green and blue, which I really like too Um, but yeah, we've got shirts All the good stuff If you don't want to get crazy, we also have just standard black green liners. Yes, and I think I have the same shorts on That same shorts on there. How'd that happen? It looks it looks suspiciously five-ish These are homegrown Raising myself from little babies All right, well when they were just hatchlings And now they've created these beautiful little eggs for you I might just do the whole thing. What I match you Grant. You were just a hatchling. That is true Mini mini moons ago made mini moons ago. That is so good. I've only had a nibble Oh, see this little clutch color there One of one, uh Really that bubonic guy painted a couple and sent him to Ross then Ross doesn't fish so he sent it Well, he fishes, but he doesn't Fish it done. So he sent it to me Delicious. I haven't even Put my teeth in the wiener yet The verbi Saving the best for that. Yeah, you that three cheese wiener is quite nice I look dude that that looks awesome. Isn't it? Do you want it? I'll use it. Yeah, use it. I was gonna say because I haven't really caught anything on it. So I would take it What's that one? I'll put it to use. It's a custom painted clutch. I got a brown one too I got like a brown and like teal one Love it. I know that. All right y'all all the danglers are happy with the breakfast. This is a good move I'm cooking my own up right now Unfortunately, I split my own yolk I botched my own my own eggs But It's okay. Chef eats last And after I get fueled up I might put another stick in my hand Just kind of dive around a little bit get another bass Uh next course is going to be some some boudin with some sauteed apples. I don't know how that's going to go, but It sounds pretty good in theory Just out here and join some eggs and some three cheese wieners ovariesy eggs That's when the juices are running out. You see that? Oh, man It'd be nice to have a little toast. I like a little jelly toast in the morning. This is my normal program I do three eggs ovariesy With a little toast and some jelly mm Yeah, it just fills you up Makes you feel like you're doing something Doing something real It's like a little better one about the same size Ah Come here Log fish, baby. Oh, yeah That guy Taste treats Okay midday update I think Grant is in a commanding lead Oh, yeah, I'm up six fish That's not helping It's causing all right. I got me a few fish on the line fun times Got one on a crankbait got a couple on the old log and now I'm going to Uh activate the grill again, and we're going to get some boudin going some boudin Gotta be very careful not to puncture the skin here. It's gonna be like surgery getting these things out Like skin in a deer when you get to the gut sack There we go Nicely done Okay, again. I'm getting a bite a little scooter try to keep him out of our watch Get boy, rr. So I think it's ready. I've had it on here for about 30 minutes quite a long time I haven't sauteed the apple you may just have to have those I didn't do it. I apologize. I didn't bring my butter to really saute but the the boudin's looking pretty nice You know you just woke up from a nap you look like you're hungry. Oh my gosh Would you be so kind as to Break out the bacon aioli, please real with real turtle meat Made with real turtle me This must be from uh someone loves turtles I love turtles That's not a tan line. That's not burn. Uh-oh I am sucking Yeah, let's go Broke you off. That's what's up. Nope. Nope. Literally. No wacky. Yeah, they got dumped Yeah, you can look at my tackle box. See if I have any You literally had like 400 hooks in there You probably spent a lot of time organizing that I know yeah, I did you were not wrong. I spent a lot of freaking time. It was a beautiful box Oh, dude, they're like crispy. Yeah, crispy outside. Oh my god hit it with that little bacon right there bacon aioli I love aioli That is so good. You want to hit me with some more? Thank you for making this Wow, the aioli like elevates it to like a whole another dimension Grants down to one. Well wacky rig one wacky rig hook Hey, watch the Aioli Hit me. Shout it directly. Boom. Oh wait, this one's not 12 inches. I think you're right Will you hit me the What you got on that pretty good today's been today's theme for food has been sausage and 15 inches. No, no, no number 15. It was like 13. Oh god today's theme For food has been sausages. Boudin's a little different because like Rocco's saying it's like kind of a mixture It's not like packed with a bunch of meat. There's like rice in it spices It's like a Creole thing, right? It's like Louisiana Creole a little bit of French Um, that was insane 10 out of 10 on that one too. There's definitely a little little bacon aioli on it Give that a whirl. That is really good. I think you're gonna love it Look at the back of my like Crispy skins amazing. It's crazy. Yeah, it's it's crazy because it's like Crispy but soft on the inside. I'm not gonna lie without Your cooking today. I think I'd be right where John was about 20 minutes ago Keep him me going. I wanted to bring that to the table today. You know It's all about the experience not just the food. It's the experience. It's the friendship all around. It's all around It's a good last and a good time. Grant's on again Just getting pumped on that wacky law Little micro's not gonna cut it. It's not gonna make it They will make it All right, y'all it's time time. Sorry fell off the table there Time for me to give my my personal opinion on this Boudin pretty amazing deer camp food But I've never had it on the water. Let's give it a shot with that bacon aioli Oh my god Cooked it just right with the crispy skin on the outside Soft on the inside Oh, man That is fire Wow, can you imagine if we were all in like bibs and it was 40 degrees Make it even better fighting into that hot sausage This stuff just sets it off Score's getting tied on the game right now John B hooked up with a potential 12-incher Bring him three behind the leader grant at this point. I think my cooking duties are Maybe retired for the day. I'm just chilling 14 Well, John B's pulling up. This is the most intense jerk bait session I've ever seen in my life You guys are jerking and not talking Oh, yeah, it's serious Ladies and gentlemen the competition has come to a close I'm going to let you tune in to these fishing content creators channels to see Who's the biggest wiener? And my job as chief chef executive A dillund has come to a close Gentlemen, did you enjoy your your food experience on today's journey? Fantastic. It was like a five-star restaurant in the water The only thing that would have made it better is One of us caught a double-digit, but I think we caught 50 fish today I mean you can't ask for a better situation good people Good lives Good fishing good food That's life. That's life Thanks for tuning in to today's video y'all a little dangling a little feasting It's a good time to switch it up. Did something different normally just starve on the lake kind of stinks, but When the fish is good you just keep on going subscribe to the channel smash that like button And I'll see you on another outdoor adventure