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Published on Sep 2, 2017
This is my Mom’s Meatball Curry recipe from one of her many many recipe books. Spiced meatballs are simmered in a special blend of ground spices like red Kashmiri Chillies, Cumin, Coriander, Pepper, Cardamom, Cinnamon, Cloves, with Ginger, Garlic & Vinegar and finished off with some creamy Coconut milk.
Here are the ingredients and steps to make this recipe! • 1 lb, 500 gms ground Beef, Mutton or Lamb • 2 tbsps Gram or Chana Dhal • 5 red Kashmiri Chillies • 2 tbps of Coriander seeds • ½ tsp Cumin seeds • 1 tsp Peppercorns • 5 Cardamoms • ½ tsp Cloves • 1 inch stick Cinnamon • 5 cloves Garlic • 1 inch stick Ginger • ¼ cup vinegar • 1 cup + extra Water • 1 cup finely diced Onions • 1 cup finely sliced Onions • 2 tsps diced green Chillies • 400 ml Coconut Milk • Salt to taste
• Roast the gram dhal, cool and process OR substitute gram flour • In a food processor grind the dry spices first followed by the ginger and garlic and the vinegar and enough water to make a smooth paste • Add salt to the ground meat and half the spice blend together with the diced onions, chillies and the ground gram and mix well • Test a small piece to make sure the spices and salt are in balance • Make into meatballs • In a saute pan melt the ghee and add the other half of the spice paste • Add the water to the food processor and add that water to the saute pan and bring to the boil • Add the coconut milk and salt to taste • Immerse the meatballs in batches and cook and remove