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Published on Jul 2, 2015
http://SaveTheFlavors.com Celebrity chef Hugh Acheson had a plan to save endangered species … by eating them. So, on May 20th, his restaurant Empire State South in Atlanta, Georgia hosted a one-day-only #EndangeredEats tasting menu featuring endangered species. The event got wild, but it was all part of @SeedsOfChange and Hugh’s effort to #SaveTheFlavors. Get involved by visiting http://SaveTheFlavors.com and follow Seeds Of Change on Facebook, Twitter and YouTube.