 Hey guys welcome back to six sister stuff today. I am making beef stroganoff in the instant pot So I'm Kristen I am the second oldest from six sister stuff comm and today I'm sharing with you one of my I Always called them my favorite because every recipe I make in the instant pot is like my new favorite So it is one of my new favorites. It is beef stroganoff in the instant pot It's another dump-and-go recipe and in case you didn't know every Monday I'm posting a new instant pot recipe around lunchtime so you can be ready for dinner And if you haven't done so make sure that you subscribe to our channel and then push that little bell So you can get all of my instant pot posts every Monday All right guys head on to the kitchen and we'll make this beef Stroganoff right inside your instant pot and for those who don't have an instant pot I didn't forget about you. There's gonna be a slow cooker link in the description below So I put a little olive oil in the bottom on my instant pot Push saute and then I have stew meat that I threw in now I'm putting garlic salt salt and pepper in there and now I'm just gonna mix it around so it will Sear the meat just a little bit. So I'm gonna let it sear for just about two to three minutes and then I'll add some other things So on top of the meat, you're just gonna add some onions I did half of an onion, but you can do a whole onion then add half a teaspoon of garlic or One garlic clove and then I added a whole container of mushrooms If you don't like mushrooms, you don't have to add them in but I love them So I added a lot then you're just gonna mix it all up for a little while while your instant pot is still on saute You'll notice that the instant pot recipe is a little bit different than the slow cooker recipe And we're gonna add two tablespoons of flour right now and then mix it all together All right, then we're gonna add one tablespoon of where's to share where's to shire However, you call it it's that sauce one tablespoon of it right on top And then you're gonna pour three cups of beef broth Right on top and you'll have one cup left if you have a container like that Keep that because we're gonna put that in later on. All right, our food is ready to cook We're gonna go ahead and put the lid on now make sure that it seals tightly and that it's on sealing not venting Now mine is on saute right now, so I'm gonna turn it off Then I'm gonna push the manual button and go up to 12 minutes Now if you're curious about cooking times, I have a little cheat sheet right here or in the description I'll send a link so you can go find it there also Now usually with me I like to let it release on its own But right now we're doing a quick release because I want to get the noodles in and cooked Now as soon as all the pressure is released go ahead and take off the lid. Oh my goodness. It smells so good So now I'm gonna add about 16 ounces of egg noodles Now when I'm done dumping it in I'm gonna stir it around a little bit if there is lots of moisture in there Go ahead and don't add any beef broth But I felt like I needed just a little bit more and so I added about a half a cup more of beef broth So now you're gonna close the lid again Make sure that it's on sealing again, and then we're gonna cook it So you're gonna have to turn your instant pot off again then push manual and go down to four minutes That's how long noodles take to cook now when it's all done I did a quick release because my kids were ready to eat and I was starving too So go ahead and take the lid off Then you're gonna take one cup of sour cream and just pour it right in you want to do this right after The lid is off because it was still gonna be really hot Now go ahead and mix in your sour cream Now if you noticed mine has a little bit more liquid than I would like You can go ahead and keep the saute button on and it will thicken up because the flour that you put in there Now if you don't like egg noodles, you can serve this over Potatoes or rice you add the sour cream into the meat instead of into the noodles at the end Well guys, that's all I have for you today I hope you have a wonderful day and if you haven't done so be sure to subscribe to us Make sure to come by next Monday for another instant pot Monday. All right guys. See you later