 I'm bringing home a baby bumblebee won't my mommy be surprised at me I'm bringing home a baby bumblebee Now, in tenor AHH Tenor Tenor, I hardly know her Hahaha T-d-d-d-d-d-d-d-d-d-don't Don't T-d-d-d-d-d-don't Don't D-d-d-d-d-d-don't D-d-d-d-d-don't Rrrrrrrrrrrrrrrrrrrrrrrr That was Tiny Timmer And Yclosa And T-d-d-d-d-don't D-d-d-d-d-d-don't You wanna some paytongue? Counting Bill for a little cake squad. Bang! Ouch! Thank you, everybody. You wanna some paytongue? Too late reaction! What? Huh? You hit me and I didn't snap my hip to the right. Anyways, today we have done this in a while, but we're active to the best ever food review show one of his videos. Oh cool, we love him. You know we love him. He's up here passing. This one's local Indian food asking rickshaw drivers where they want to eat in Delhi. Uh oh. Better be careful there. Well they're all from there. You'll get in Delhi, Bailey. They're all from there. Him! They're fine. I don't think he has a choice. I think he just has to deal with the consequences. I'd love to find out with people who do these traveling things, especially what's his name, who does Bizarre Foods. Oh yeah. How many times he's had to vomit. Anyway, great show Bizarre Foods, if you've never watched it. Be sure to check it out. Be sure to check it out. Be sure to check it out. There's one hidden spy who's striking pot inside me. All these traps get crazy. Bombay is even crazier. Today on the best ever food review show we're going on another fun food adventure this time in New Delhi, India where I am jumping in a rickshaw asking the driver what we should eat and seeing where he takes me. I have no idea what's gonna happen. That's cool. That's a great idea. Good job. In a city of over 20 million, there's plenty of food to check out. Ah! There's also plenty of traffic. One of the speediest ways to get around are Delhi's rickshaws. Whether it's bicycle rickshaws, electric rickshaws, or the auto rickshaw. Today I'll be asking drivers of all types where they eat when they're on the go. Let's get started. Her is taking me to a street stall selling Chole Pududhe. Starting with some potato, top with some of the most spicy white chickpeas. It's delicious. And onion topped with mint chutney and a side of brown meat from Maya Park. Of course you think it's delicious. Yes. Hello. I hit my head. Where is he going? I'm sure he does. I think he's like six or something. Is it veg or not veg? Veg, pure veg. There's such a vegetarian population here that it's not like meat and no meat. It's like veg or not veg. We're getting something vegetarian today. Are you hungry? Norban. You're normal. All right, well I'm hungry, so I'm beyond normal. Are you driving everything? Yes, sir. Really? I think you guys know this is not produced in any way. We literally said, hey, are you down to shoot this with us? He said yes. And then let's see where we eat. What's your name? Manoj. Manoj. For some street food somewhere today. This is Indian food and chole bagure. It looks like it's a pretty happening spot. There's a bunch of people here already. I love this idea. It's a great idea. Great idea. And right here, the bread is amazing because it starts flat and then it bubbles up into this. Take a look at that. The bread starts as these dough balls gets flattened by hand, then bubbles up into this fried chewy delight. Perfect for scooping up the chole. It looks like this is what we're eating today. Check it out. We got our awesome bread that's been bubbled up and hot and greasy. And then we have this. It's called like a daisy. It's kind of like Indian salad. And then here we have our potato. One bite, don't you? No, I eat many bites. Okay, I want to see the local style, man. I want to see the local style. Oh, you take off your teeth. You just bust it on a bite. I'm trying to rip it off, but it's so freakin' hot. And you eat it with your hands. Okay, ha, this is what I'll scoop a little bit on. Cheers. Cheers. I like it. That was great. It's quite delicious. This salad? They said with some onion? Yes, this is salad. Salad? Yes. Onion salad. I'm going to put a salad. I'm going to put a salad. I'm going to put a salad. That's a full salad. Holy. This whole lunch right here. That was 10 rubies. Hi. This side. Okay. But yeah, it's kind of a better one. Hi. Complete. Thank you. Right? You're doing a big American. We've gone deep into a local market for some sweet satisfaction. Yeah. I may go. We're in a rickshaw meal on the day. Right now we're in an auto rickshaw. Hello, sir. How are you? Are you hungry? Yeah. Everything is good. Fuck. They need to be hot. Our arms belly is a... Fresh. They need to be made with love. Now they need to be hot. It's all around you. You eat, you eat veg or non-veg? Veg. Non-veg. All right, guys. We've got to meet either. Oh, look at that. There's a lot of talk going on here. A little rickshaw communication. Sir. How many hours are you driving every day? 12. 12 hours. Yeah. Woo. I'm working man over here. Right now we're going through these very narrow streets in this market. They're selling a ton of different stuff. There's got to be food stalls in here somewhere. I'm not sure where he's headed. This Indian food? Jendabi, samosa. Eat here? Yeah. Okay, let's do it. We'll grab a crispy fried samosa stuffed full of tasty potato and seasonings. Then syrupy, raskulok and the classic jellybee. Raskulok. Okay. Oh, imartee. Jellybee. Raskula and samosa. It looks like hot beach here. Yeah, that's what I thought it was. It's all getting put in little containers. All right, thank you. So, guys, we have a whole bag full of goodies. Raskula. Kula? Yeah, raskula. Raskula. Yeah. Is it samosa too? Oh, yeah. It looks like fried bread. It looks like samosa. Oh, that's awesome. I love it. Why didn't you eat the samosa? Did you want some? Oh, no. To be honest, he said he wasn't that hungry. We have our samosa right here. What kind of samosa? Veg. Veg. I haven't had a samosa in India. Did you try it? Mm. It's good. It's so salty. It's full of potato. Very heavy inside. Not overly spicy. Nice balance. I mean, we've got two desserts right here. It looks big. And jellybee. The jellybee is made by frying batter in these swirling shapes. Once they're crispy, they're really a huge fat of sugary syrup. It's a frying sugary explosion. Which one do you want? You pick one. You want this. OK. Cheers, buddy. No, let's see. Cheers. All right, look at the mini funnel cake. I mean, look at this. Look at this little guy. When they're fresh, they're made out of it. And a beautiful, perfect shape. When they're not, they're gone. I'm going to break it up to be more polite. The one we had in India. Yeah. The jellybee is a classic here. Sweet, crunchy, full of oil. Well, sir. Thank you so much for joining me. Yeah. I had a lot of fun. I had a lot of snacks. So thank you. Eating all this local food. And I'm here with my man. What's your name? My name is Shichen. Nice to meet you. Are you OK? Am I too heavy? OK, I think he's in the zone. He's focused right now. I have a feeling I might be a little too heavy. No, no, no. I feel much. Not heavy? Oh, this guy looks sweet and hard. Indian mentally strong. I believe it. I believe it. Every day, by four people, by sitting, I drive. Every day, how many hours? Eight hours. Eight hours. That's good. That's good. But you've got to be like, legs, arms strong, and then juice. If you're going to do more than me. I like juice. Oh, yeah. You're so pretty, man. Is it OK? I feel bad. I'm pretty heavy. Is it OK? OK. You know what? You should relax and you relax. Oh, yeah. You can burn some calories. I can use that. I'll actually help like you. First, I can't get a guy to take a lift. OK. Are we going left or right? Right, right. Right, right. OK. Yeah, we're going left. This is some competitive traffic. Is that guy killing at me? I'm just trying to work and make a lemon over here. You're a good driver. I'm good, thank you. Saloni, saloni, saloni. No fat. Saloni, saloni, no fat. I need to pass that guy. Are we close? Yeah. Are we near right? All right. Hey, what are we eating? Jopati. Oh, Jopati? Jopati. All right. I'm building up quite a hunger right now. But I heard we're getting some Jopati. OK. You see, I heard. You rest in, you're OK? OK. I don't actually know where we're going. I'm a perfect driver. Yeah, you're stronger than me. You know perfect. No. I like this guy. Really just tells you what's up. I love India. All right, me too. Welcome, India, you. Thank you so much. Good food, good people. Yeah, yeah. I thank you, my friend. Yeah, it's good. Let's eat now and Jopati. Just here. One piece is 10 rupees. Two pieces, 20 rupees. All right, let's do it. Jopati, also known as Jopati, is a super common whole wheat flatbread. Today, it'll be paired with dog made with lentils and spices. So that's the Jopati. This one, yeah, yeah, this one, Jopati. And then dog. And dog. That looks like the greens that we had in our home, Joe. Yeah, yeah. This guy's like, who are you? Why are you filming my food? How much do you want? You want one or two? Two. Two for you? All right, one for me. OK. Here we go. Look at these, like, big fat, greasy body. All that for 10 rupees. Not like the fat. We're back on the pot. Down. Right, I'm still. Oh, is that potato inside? It's with Jopati and the potato and the dog. Here we go. Oh, banyan. Yummy. The dog itself is just like, it's got that lentil in there. It's super salty. Makes with some potato. So fresh soft bread. So much needed calories after all that biking. You very fast, my friend. Hi, what's that? Yeah, you fast. I thought you were on the high five. You ate one. Yeah, you're too fast. You eat here before. It's fast. Yeah, I didn't do it in here. Oh, it is. Yeah. This should have been very expensive. Yeah. But here's a little cheaper. OK, well. Finding a bike? Bye. It's a bike mine now, or thank you so much. That was fun. And I had a great time eating with you and riding your bike. So take care. What the hell are you talking? You can comment. Boom, boom, boom. Thank you guys so much for watching. Next time you're in Delhi, maybe ask a driver where you should eat. And also a great idea. I want to let you know this video was made possible by this, my favorite of his videos we've seen. Yeah, it's a great concept. Great concept. Because obviously, you'd like to get as local as possible. And ask the rickshaw where they like to eat, as local as you can get. Absolutely. Gave the rickshaw driver a nice break from the day. I'm sure he gave him a beautiful tip, took care of him, gave him some food and had a great time with him. Gave you a sense of not only the flavor of the food, but the flavor of the people. Just here's what the rickshaw drivers are like. Even though I've been there, it's insane to me that this quality of food, like a one samosa here would be $3, which is how much? That's $3 is about 250 rupees. Right. So at just any run-of-the-mill Indian place, a one samosa would be around $3, right? Yeah, and here blow your mind about this, like a chai, like a cup. I mean, they get the, you know, a chai like this. If we got like a cup of coffee that you get in a restaurant or like Starbucks is more expensive, it's gonna be in the neighborhood of like 350, 400 rupees. Well, the one place I go all the time to get my groceries for the Indian food I make or that we've done for, we've actually eaten sweets from there and stuff, they have a small cup of chai, I think it's either a dollar or two dollars, but it's actually this size. Right, okay, but it's that size. And if it was, let's say it was a dollar, that's gonna be 75 rupees. Yeah, so it's still, it's always insane to me just to see the prices because maybe I got jipped when I was in India. I didn't know still how to use the money, so I had this big wad of cash on me and I just took- Were stupid babies with you when you made the perfect- Yes, oh, then you were fine. No, but this is what I did. I would just, they would say that, okay, it's this much with roe, and you could just hang it on the- You could just hang it on the- Here, and they got this. Because I got these, I went to the exchange place when we got to the airport here in LA, and I exchanged it for the rupees for our entire trip, for the whole trip. And so it was a nice wad of cash, because I was paying for all the videos and wherever we were going. All the meals, right. And so it was a nice one, but I would just be like, okay, here, give them what they need. But I don't know if you knew this. I think I gave somebody like a 500 rupee tip. But the stupid babies who were so sweet to us in every city we were in, in New Delhi, in Amritsar, in Jaipur, and in Mumbai, many times, disallowed us from using any money. Idiots, I hate you. He was very mad about it, but the hospitality and the whole, treat the guests like God. You beautiful stupid babies did that way more than you necessary. Well, then you should have. I don't know if you remember in Amritsar, after the driver dropped us off, I gave him a 500 rupee tip. I remember that, at the hotel. Everybody was just stunned. Because it's how much? How much is a 500 rupee tip? Well, a 500 rupee tip is good. It's less than $10. Yeah, that's normal to low. For, it was, we were staying at the... Yeah, it's like we were staying at the Taj. The Taj. And so I was like, okay, this is a nice place. Yeah. To get this met nicely. Yeah. It was apparently like crazy. I think even Andrani was like, you took them five times. Yes, she was. Why did you do that? Well, I don't know. Different cultures. How much is that? It's like 10 bucks. Yeah, do you realize how much that was? Like, okay, well, we're blessed in today. Yeah, I'm different, you know, I'm fine with it. It's one of those things. It's like coming from America. That's not too much. No, and to think that that exchange rate, I felt that way as well when I went to South Africa because the difference between the rand in a dollar in South Africa, it's comparable to the difference in a rupee in a dollar. And to know that what for us is merely $10. For someone else is a huge amount of money. That's not sacrificial for us to give. No. It's not a sacrifice. Also, I didn't even know what the money was. Right, exactly. I could have given them 2,000 rupees. No, just fine. Made them happy. He's like, yeah, we're coming to your meet-and-greet file. Yeah, whenever you're in India, go hang out with Corbin. Hook up Corbin. He'll just give you a wad of cash. Here's 1,000 rupees, you get 1,000 rupees. He's the Oprah Winfrey of India. Oh, well, what are you gonna do? I love these videos. Let's have more of them. This is great. For videos we should react to down below.