 So with the cooler weather, I've been in the mood for something comforting, so why not make some chickens stew? I'm going to be linking below the recipe to this recipe in the description box. Here's my chicken seasoned. It's been marinating for hours, four to five hours. I'm going to go ahead and lightly sear the chicken in batches. I've been using drums and thighs. You can use whatever chicken that you want. Again, I will be linking the recipe in the description box because y'all know me. I'm an eyeball cook. So here's my chicken. Again, it's not really done because it's going to finish off in the oven pouring in my vegetables, my potatoes are cooking on the side because they're going to go ahead and cook in the oven with the rest of the vegetables. You see those pan drip and stir. This is what's going to make the stew very flavorful. I'm pouring in up between three to four tablespoons of flour and then now I'm going to start adding some liquids in a bit, stirring this up. Sorry, adding some wine, some Worcestershire sauce, some tomato paste. I'm also going to add some chicken stock or excuse me, chicken broth. You could use any type of broth you want. You could use water as long as you season it very well. And then two bay leaves and that's it you guys. This is a very, very simple stew and it was so good. I ended up serving this with some rice. You can eat it, you know, just by itself but I like to add a little bit more starch. So anyway, I'm adding in the chicken and you can cook this on top of the stove but it makes a big difference if you put it in the oven. I cooked it in the oven for about 45 minutes. I'm placing my potatoes in because you don't want to have mashed potatoes. So these are almost done, like I said earlier. Like I said, serving it with some rice, girl. And that is it, you guys. A very simple dish. I did end up turning on the broiler for a good 10 minutes to happen to be a little crispy. I hope you guys enjoyed this video. Take care. Bye.