 Welcome to the tea of the day today. I've got the chocolate ginger snap tea from yum cha teas It's got gingerbread pieces, which are fun almond cinnamon, aniseed, pepper, and Chocolate chips. Ooh fun. Now I did this a little bit differently and we'll see how it is first Okay Yeah What I did was is I did this like a typical mocha Okay, what I did was is I actually heated up the top chocolate part with a wand and Tell it to the proper temperature and then I actually used the instead of espresso. I used tea to strain it out and It works, but it's not that good I mean, it's just a little too thin and it's not strong enough because you need more time to actually steep it So unfortunately tea fail Sorry, I'm still gonna drink it though