 Okay, James P. Madonna, James P. Madonna here, Royal Bacci, Buffet, Rue 46 West, Saddlebook, New Jersey. Of course, this is my favorite sign of all times. Oh, look at this. Bless their hearts. Well, I don't know about bless their hearts. Let's see Salvatore Necurio and the Commodore Jeff Sanbello and Exorcist Bishop Brian from the hit show Ghost Adventures on the Travel Channel. Very soon, my buddy there is going to get his own series on the Travel Channel, long-time series, Exorcist Bishop Brian. Let's see if I can find some duck that will cause me to be in luck. You know how duck is. There's a lot of skin and bones and only so much meat to go around. Well, I guess that's it. I've got the crawdads here in honor of Ronald J. Cheerio. Cheerio to Ronald J. Cheerio. I've got crawdads here. Too much work for me to be cleaning those damn things. The bok choy. Yellow split, yellow split pea soup. I'm sure Linda Blair would appreciate this from the Exorcist. No, she used the green split pea soup. Yeah, she used the green. Everything is full. Everything is full. The Chinese food is full. Look at the size of these mushrooms. I tell you, I always love mushrooms. I'm a fungi. I am definitely a fungi. There's no doubt about that. Look at the size of them. Beautiful. Fungi. Fungi. Royal Apache buffet with 46 square salad book in New Jersey. This is James P. Madonna from the Facebook group. Everything is full. Here we go. Do not touch with hands. All right. I got it. Look at the size of these mushrooms. Look how big the mushrooms. They're huge. These mushrooms are gigantic. Wonderful. As long as they're not radioactive mushrooms. Well, what happened to the party room? Sorry? Oh, the party room is in it. Everybody's scheduled. I'm with our Jeff Sanbello. Like it was every week. Look at that. They totally wiped out the King Kong Cameroons. One shrimp, two shrimp. No, not even. They took all the shrimp. You know, the human nature is really vile, but I know what I'm going to have. I'm going to take some of that baked ziti in vodka sauce, pink sauce. I'm going to cover it with the bouillon base here, the Italian side bouillon base. That base scale. Beautiful. Beautiful. Here we go. Here we got the sacrificial lamb, lamb ribs. All right. See what else I can put on this plate. Salmon only for dinner. Oh, that's right. He puts out the salmon filet, the broiled filet. Now this just proves how popular the Buffalo Chicken Hot Wings is for your next sporting event party here at Royal Apache Buffet. Roo 46 West Satterbook, New Jersey. You can buy these Buffalo Hot Chicken Wings to go in bulk and bring it home for your very next sporting event party. Look how wiped out it is. Come on, there's more. There's more. Look at that. Buffalo Hot Wings in action. Look at that. He's refilling it. Beautiful. Oh, beautiful. From a huge stainless steel bowl that, I mean, I got them at home, but I don't have them that big. So there we go. There's a good bird's eye view of the Buffalo Chicken Hot Wings for your next sporting event party. Please do not touch with hand. Remember when George Gustanz on Steinfeld says, I've got hand. I have hand with the girl. I don't have hand. Something like that. I don't have hand. And then his girlfriend that dumped them says, well, you're going to need it. Look at that. I always, you know, this is what confuses me. I always wondered if they had blue cheese dressing here because I can't tell the difference between creamy Italian ranch and blue cheese dressing unless you identify which is which. And I have no idea. I mean, there's the feta cheese. All right. Bell's your waffles. You know, it's a good combination and ice cream. And I was a kid. There was a place that served hard ice cream scooped between two pieces of Belgian waffles and ice cream, old fashioned delight. Actually, you got to use vanilla ice cream, just like with Pialla mode and hot apple strudel, which is almost good. Okay, got to use vanilla. It doesn't taste good with any other flavor. You're jabroni stuff there. Okay, vanilla ice cream with Belgian waffles. Hey, there's the Larry Fine style kiwi fruit, Larry Feinstein with the bald head. Oh, what do we got here? The avocado salad. And I guess that's it. It's always something different. Always something different here. Now let's check out the seafood salad. Not bad. Not too bad. A good mixture of seafood. Yes, ratio of seafood to green bell peppers and veggies. Is it not bad at all? I think that's going to be my next, my next dump on the plate on the roast duck and gigantic radioactive mushrooms there, Jeff Sanbello. Do not touch with hands. Got to love it. Got to love it. There he is, the king of Mongolian barbecue once again at Royal Hibachi Buffet, 246 West Saddlebrook, New Jersey. This is James P. Madonna from the Facebook group, Everything Is Food. And there he is. Look at all those Camarons, all the shrimp. Look at that. It's a cornucopia of shrimp. King Kong Camarons. Look at that. The vapors of life are ascending to heaven as always, Commodore Jeff Sanbello. I also give a shout out to former competitive bodybuilder and current female professional wrestler, Melissa Coates. Greetings, Melissa Coates. There's a lot of collectible succulent high protein for your muscles, for your mitochondria right there. Especially if you ate this food like Homer Simpson, you would get lots of high quality grams of animal protein for those muscles of yours, especially the muscles at the bottom of your feet. I know I'm a sarcastic bastard. I would have worked since a human. Anyway, I digress. Look at the vapors of life ascending into heaven. And all that shrimp. Beautiful. What a beautiful sight. Now I'm going to try some of the mixed marinated seafood salad. I might come here and get some Mongolian barbecue though. All right. Away I go. I know what I said I was going to do. Well, I don't know, should I or shouldn't I? I know I'm always getting a scrod card. I'm always getting a scrod card filet, but I'm always getting the same thing. But let me ... But then if I don't get it, if I don't get the scrod card filet, it vanishes. See, that's the problem. So what I'm going to do is I'm going to get some scrod. Here's the barbecue lamb ribs. It's great. Kind of greasy though, but it's great. It tastes great. That's the nature of lamb and duck, high in fat. Okay, here we go. Baby octopus. You know what would be nice? We'd set a chicken pot pie if they made octa pot pie from octopus. What do you think? What do you think, Commodore Jeff Sanbello? It is loaded with seafood this time. Look at the muscles, the calamari. Look at that. The muscles, the calamari is absolutely loaded this week. Maybe it's because it's overcast and raining outside. Every time it rains, the seafood is usually very good because I think about seafood when it rains. We've got shrimp in there. We've got the black Atlantic mussels. Look at that. Look at that. Beautiful sight. We've got cornucopia, a cornucopia fruit de damar from King Neptune's domain. Look at that. It is, I am very impressed. It is loaded with a variety of seafood. It really is. Look at that. This is, I mean, for $12 for God's sake, so you can eat. What a value. What a value. I need lemons. But what happened? I don't see any. They're gone. Wow, you're athletic, man. It's snowing. It is? Oh, you're right. It is snowing. This is crazy weather. It was raining when I got here. Look, it's actually snowing. How about that? Maybe it's the bat soup. Maybe it's the bat soup. That's making everybody batty. I'm making the weather like this. Who the hell knows? More Mongolian barbecue action. Look at this beef. Low-may noodles. I guess shrimp. Look at that. Beautiful. The vapors of life are sending into heaven. I'm going to reach up to them. Little light in the sushi, though. Little light in the sushi. I don't know, man. I don't know what's going on here. What was I going to do? I was going to get some. Oh, look at this. Look at this. They got more seafood medley. They put out the salmon filet. That's for dinner only, but I don't want any. Here's got whitey. Deep-fried whitey. It's not codfish. It's white, actually. They call it a codfish, but they don't change the signs. All right. All right. I'm going to get some of these boulevets. Whatever. First, I'm going to put a bag of creamy pink sauce. ZD creamy pink sauce. It's my favorite sign in the whole world. Please do not touch with your hands. You're a filthy bastard, you. Use your bronies. Use your bronies. I'm going to get some of that. Not too much, because I'm on a low-carb program. All right. Fish out some scallops. Fruit de damar. The broth of the sea. The broth of Davy Jones's locker. Davy Jones's crotch. No, King Neptune's crotch. Is that the right tomato, Jesse? King Neptune's crotch? King Neptune's crotch. I want to end up with a lot of broth, and it's going to be like a swamp. It'll be dripping all over the floor. But, uh, yeah, I think I'm going to pass on the lamb ribs, because it is really sitting in fat, and I don't want to get an upset stomach from all that grease. So anyway, I am returning. I am returning to my table. Let's take a little visit to the dessert area. I think they put some more dessert items. Here's your ice cream. Hopefully they're going to put out more Belgian waffles, because I love vanilla ice cream on waffles. Okay. I have no idea what the hell this is, but it looks good. We got some radioactive glowing cake. We got some flan over there. I think it's flan. Let's see what we got here. Won't be there for long, though. That's for sure. Garonne tea. Oh, very great. They put out more vanilla ice cream, just in case they put out more Belgian waffles. Strawberry, chocolate. I still have no idea what the hell designer sauce is for the ice cream, designer sauce. I have no idea what the hell that means. Okay. Now it's time for ice cream. What I'm going to do is I'm going to use the Jerry Seinfeld system. I'm going to put this so-called designer sauce, chocolate sauce, designer. I don't know what the heck designer is on the bottom. This way, every spoonful of ice cream has an equal amount of chocolate on it. So if the chocolate sauce syrup doesn't spill on the table, so I'm going to put the vanilla ice cream on top of this. There you go. I got it. I might as well leave it up. Ice cream. Okay. This is called the Jerry Seinfeld system. All right. No spillage of chocolate syrup on the table. All right. Use your brownies out there and you get an equal amount of chocolate syrup with vanilla ice cream with every bite. Beautiful. Beautiful. All right. Should be sufficient. So yours. So yours. This has been a MegaLife 21 production.