 Hi, I'm Matthew Horky. Hi, I'm Sheldon Tan. And welcome to... Croatian wine in 60 seconds. Today, we're going to introduce some rosé wines of Croatia. Today we have three examples. The Vina Urdu rosé made from Pinot Noir, the Miloš rosé made from plava tamale and the fucking rosé made from Tehran. The Vina Urdu Pinot Noir is everything you would expect from a crisp, easy-drinking rosé. Lots of sour strawberry, some lemon. The Miloš rosé has incredible weight on the palate, yet it means sassy. What's more, it doesn't lose the character of plava tamale because it offers you just a little touch of tendons and also spicy and vanitarian of sour the end palate. The fucking turban is an off-dry rosé. Look at that color! That's what I call gastronomy rosé. It's juicy with white shoulder with pronounced raspberry, cranberry, extremely crunchy on the palate. That's Croatian wine in 60 seconds!