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Les levures et le goût du vin

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Published on Jun 4, 2015

Interview de Nicolas Joly : "La question des levures en biodynamie" (13'30")
1. Levures chimiques et levures naturelles.
2. Arômes du vin et levures.
3. Agrément et goût du vin

(c) ANEMOS - Mai 2010.
http://coulee-de-serrant.com/
http://renaissance-des-appellations.com/

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