Upload

Loading...

Pasta With Anchovies and Arugula | The New York Times

13,839

Loading...

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Aug 2, 2011

Mark Bittman more than triples the greens in a punchy pasta recipe from the Minimalist archives.

Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter

Subscribe on YouTube: http://bit.ly/U8Ys7n

Watch more videos at: http://nytimes.com/video

----------------------------------------­-----------------------

Want more from The New York Times?

Twitter: https://twitter.com/nytvideo

Facebook: https://www.facebook.com/nytimes

Google+: https://plus.google.com/+nytimes/

Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.

Pasta With Anchovies and Arugula
http://www.youtube.com/user/TheNewYor...

Loading...

  1. 1

    Scallop Gumbo - Mark Bittman | The New York Times

  2. 2

    Whole Wheat Muffins - Mark Bittman | The New York Times

  3. 3

    Creamy Polenta With Parmesan and Sausage - Mark Bittman | The New York Times

  4. 4

    Fried Chickpeas With Chorizo - Mark Bittman | The New York Times

  5. 5

    Yakisoba - Mark Bittman | The New York Times

  6. 6

    Chicken and Vegetable Cobbler - Mark Bittman | The New York Times

  7. 7

    Olive Oil Matzo - Mark Bittman | The New York Times

  8. 8

    Pasta With Sardines - Mark Bittman | The New York Times

  9. 9

    Chickpea Tagine With Chicken - Mark Bittman | The New York Times

  10. 10

    Asparagus Pesto | The New York Times

  11. 11

    Pork-Fennel Burgers | The New York Times

  12. 12

    Braised Artichokes - Mark Bittman | The New York Times

  13. 13

    Inside-Out Lamb Persillade - Mark Bittman | The New York Times

  14. 14

    Pasta With Peas, Prosciutto and Lettuce | The New York Times

  15. 15

    Greek-Style Fish - Mark Bittman | The New York Times

  16. 16

    Layered Vegetable Torte | The New York Times

  17. 17

    Grilled Corn, Mexican Style | The New York Times

  18. 18

    Grilled Lobster | The New York Times

  19. 19

    Citrus-Almond Pound Cake | The New York Times

  20. 20

    Southwest Potatoes | The New York Times

  21. 21

    Style: Grilled Lebanese Flatbread | The New York Times

  22. 22

    Almond-Apricot Granola Bars | The New York Times

  23. 23

    Savory Cheddar Biscotti | The New York Times

  24. 24

    Style: The Minimalist: Classic Scones | The New York Times

  25. 25

    The Minimalist: Quick 'Preserved' Lemons | The New York Times

  26. 26

    Dining: The Minimalist: Ricotta Cheese Gnocchi | The New York Times

  27. 27

    Dining: The Minimalist | Profiteroles With Raspberries | The New York Times

  28. 28

    Lamb and Rice Stuffed Cabbage

  29. 29

    Thanksgiving Recipes: Butternut Squash Salad - Mark Bittman

  30. 30

    Style: The Minimalist: Grown-Up Granita - nytimes.com/video

  31. 31

    Shrimp and Cilantro Shu Mai | The New York Times

  32. 32

    Broiled Sardines With Lemon and Thyme

  33. 33

    Style: Apples With Candied Bacon à la Mode- nytimes.com/video

  34. 34

    Dining: The Minimalist: Rack of Lamb With Pimentón and Garlic | The New York Times

  35. 35

    Zucchini Soufflé | The New York Times

  36. 36

    Ginger Cucumber Salad With Scallops

  37. 37

    Four-Spice Salmon | The New York Times

  38. 38

    Strawberry Fool | The New York Times

  39. 39

    The Minimalist: Cold Pea Soup - nytimes.com/video

  40. 40

    Watermelon and Tomato Salad | The New York Times

  41. Pasta With Anchovies and Arugula | The New York Times

Advertisement
Sign in to add this to Watch Later

Add to