 La Citan Hill by Grand Central Market in downtown LA. So you may notice that I'm actually not drinking a margarita right now. I am drinking a shot and a beer because it seems appropriate to this place. This is not a restaurant. I've only shot restaurants up to this point. And this is a bar, a dive bar. And they do not serve food. They allow outside food in. They have a beautiful patio, but they do not serve food. So I will be trying the margarita for science, but for now, I'm doing a shot and a beer. So I don't actually know how long this place has been open, but the bartender told me somewhere between 50 and 60 years. Did I mention they open at 11 a.m. and 10 a.m. on the weekends? Now it is pretty light here. It's Saturday, it's about one o'clock, so it's not that busy, which is perfectly fine with me. It's a great way to start the day. Cheers. I do have to work later, so I have to pace myself, but I'm gonna allow myself to have a little bit of fun before then. Can I please get a margarita on the rocks? Thank you. You're the queen. Mm-hmm. For every single person that orders a margarita, do you juice fresh when you're like four deep at the bar? Every single one? Wow, that's commitment. Yes. Do you do gave nectar? You just do tequila, triple sec lime juice. It's gonna be good. Thank you. Thing in beauty. No garnish, no straw. And it tastes exactly the way you think it would taste. Plenty of lime juice to punch through the triple sec in the Grand Marnier. This is a fantastic margarita. Come here. I've been here before. Every time I come here, I ask myself why I don't come here all the time. It's fantastic. Try this again. Fabulous. This is where margarita's supposed to be. And in an ideal setting. This is great. Let's go back tomorrow. If you liked it, hit like. If you wanna see me drink more margaritas, subscribe, because I'm gonna drink every margarita in the city. Sorry to have you multitask. Shut up.