 Tonight we're gonna make a little chicken Milanese with fettuccine Alfredo. Let's cook. We're gonna start by butterflying our chicken breast We're gonna heat up two cups extra virgin olive oil Cover your chicken in plastic wrap gently pound to thin We're gonna start our breading with all-purpose flour. We're gonna move to our egg wash eggs with a little bit of water and then we're gonna go Italian-style breadcrumbs. We've got our olive oil on medium heat. We're gonna go four minutes a side. All right We're about four minutes. We're gonna move it over to rest While our chicken was cooking we made a beautiful fettuccine Alfredo. I posted it back in February Slice your chicken into strips lay it on your bed of pasta and top with finishing salt. It's rich Full of flavor damn good You