 Hi everyone welcome to my channel today's recipe we're making pork tacos with some broccoli slaw topped with some avocado sauce it's a cream sauce and I'll tell you it's super delicious guys and we're going to be making it in a pressure cooker now if you don't have one of those but you have an instant pot that will work just as well and if you have neither one of those you can still make this recipe in a regular stock pot the only difference being that when I cook it in a pressure cooker it's going to take about 45 minutes if you make it in a stock pot which is perfectly fine that will take you about two and a half hours so I'm rockin Robin and I'm going to show you how to do it right after this we're going to start by going over the ingredients for the roast portion of our recipe first up is we have a pork roast here this is a pork butt or shoulder and you can see there's some you know a little extra fat on there and I'm going to be trimming that up and cutting this into chunks our spices for this recipe include oregano ground coriander ground cumin ancho chili powder chipotle chili powder and some salt we have some yellow onion finely diced over here we'll also need some orange juice some chicken broth fresh lime juice we'll need some avocado oil and we'll need a little salt now for our slaw part of the recipe I have here is some broccoli slaw which is just shredded up broccoli and carrots which works great has a nice crunch to it and we're going to dress it up real simple I'm going to use a little apple cider vinegar some olive oil and some salt that's it now for our avocado sauce so of course we need a couple of avocados a little bit of mayonnaise now this is a very good mayonnaise to use because it's made with avocado oil we'll need some salt a little bit of fresh minced garlic some fresh cilantro out of my garden by the way a little bit of chipotle pepper and a little bit of fresh lime juice so here's my pressure cooker guys it's really tall difficult to get the camera inside the pot here but I'm going to do the best I can and I've got this on medium-high heat and we're going to be searing our pork in avocado oil because the smoke point is 500 degrees and you know it won't break down the oil so that's what that's a good thing so I'm going to put some oil in the bottom of the pan here let that get really nice and hot before we sear it because we just want to sear the meat on the outside get a nice little crust on it and add some flavor it's going to put some flavor onto each piece plus it's going to leave some fond in the bottom of this pan and that's where the flavor is and that's what's going to make our dish just taste amazing all right guys I think I'm ready to start here and then how do you know when your oil is hot well at first when you put the oil in it's nice and smooth and when it gets hot enough it starts to you know get these lines in the oil and that's how you know it's hot so I'm going to go ahead and start placing pieces of pork in the bottom and we want them to just sit there for you know a couple of minutes don't move them around let them get that nice crust on there I have a I have a bowl right over here behind the pot so that when they're done then I'll place them in there to keep them you know until we finish the rest of our recipe this is only going to take a couple minutes on each side you do want to flip them over and you want each piece to touch the bottom that's we're going to be doing this in batches okay some of the first pieces I laid in there they're already browning up that's what you're looking for that nice golden brown my temperature is medium-high so like I said when some of these pieces get done like this one here is done I'm just going to place it back here in the bowl I'm going to go ahead and take the rest of these out and finish up this batch and then I'm just going to go ahead and repeat this process with the rest of the pork and then after we get done with that I'll show you the next step all right we're done with that you can see that the pan is smoking I'm going to turn the pan down to low and you want to check and see well if you can see inside my pan here I hope you can I've got a lot of fawn going on in there that's the beautiful stuff and it's smoking a little bit and so if you need to add a little more oil which I think I need to add a little bit maybe a teaspoon we're gonna take our wooden spoon and our onions and we're going to drop those in you want to kind of scrape up the bottom of that pan and what it's going to do is going to help pick up a lot of that fond and put it right into those onions and make them taste wonderful I'm going to cook these onions like this for just a couple minutes you know three or four minutes something like that all right we've been cooking these about four minutes now they look beautiful I'm going to start adding the other ingredients start with our chicken broth there goes the orange juice lime juice and now I'm going to toss the meat back in then we'll take all of our spices and we're going to just sprinkle those in now you want to give this a nice stir okay so at this point now all we have to do is put the lid on pressure cooker if you're not familiar with them you know you can see here they've got a couple of like little latches you know little ridges where you I'm going to place the lid on and it secures it in place and as some of you are worried about this thing blowing up and they don't do that I've used this thing many many times screw it on that puts pressure on those these clamps here get it on nice and tight because it has a seal on the lid and you want to make sure it's tight so the pressure doesn't leak out this is the release valve once I hear that starting to make noise then I will turn it down and then we'll let this cook for about 45 minutes so while our pork is over there cooking for a 45 minutes we've got time to make our broccoli slaw so I got that in a bowl here and we're keeping this super simple I'm going to add a little bit of chopped up cilantro to that mix it up now all we're going to do here is just simply add a little bit of olive oil to it now just drizzle it depending on how much you're using give it a little drizzle you can always add more later if you don't have enough and I'm using my apple cider vinegar here and the same thing I'm just going to drizzle it in there's no real set amount here just use your best judgment we'll touch of salt and then we'll just take a fork couple of forks and just toss it and we'll place this in the fridge and keep it chilled until we're ready to serve our tacos now we're ready to work on our avocado cream sauce right everything else is ready now we'll prepare this and keep it chilled until we put this all together so we'll start with our avocados and we're going to put two here and put everything in our food processor because that will blend it up really nice so in goes the avocado there goes our mayo made with that avocado oil which is much much healthier for us to eat I'm going to toss in the cilantro now if you don't like cilantro you can always sub in some parsley here's some fresh lime juice or minced garlic here's our chipotle powder you can add as much of this as you want depending on how hot you like it and then we have to add some salt because avocado always requires some salt and then we're going to blend that up until it's nice and liquidy once you get that all blended up make sure you taste it you know because you want to make sure you have enough salt so then we'll just pour this into a bowl and we'll put it in the fridge look at how nice and creamy this is it's beautiful now we added some lime juice to this to help keep this from oxidizing and turning brown but you can also cover this with some saran wrap and push it down on top of the avocado and that way that'll keep it the air from getting to it and it won't turn brown on you either all right so while our pork is finishing up it's almost done I almost forgot to tell you about the tortillas we got to have tortillas right corn tortillas are what I'm serving with this now there's a couple of good ways to do it and I'm going to share that with you right now you can take your corn tortillas wrap them in foil pop them in your oven at 350 degrees for about 10 minutes and they'll be nice and soft and beautiful the next alternative which is what I'll do tonight when I serve this to my family I have these tortilla ovens that are fantastic you take your tortillas you place them right in there and you can put up to about a dozen pop it in the microwave some of you don't like to use the microwave use the other version but if you don't mind the microwave pop these in the microwave on high for like 30 seconds these will stay nice and hot and soft like for a party so you don't have to you know worry about heating more up it's great so I'll leave a link for you if you want to get one of these down below in the description of the video okay it's been 45 minutes it's time to take this out of the pot well let's show you how we do a pressure cooker take off that the steam goes up and we don't try and take the lid off until of course all that steam is gone just takes about a minute or less not even alright once you don't hear much steam coming out start loosening the the lid all the pressures out and the lid comes off alright here's our pork looks incredible looks good it's soft the meat soft falling apart so what I'm gonna do is take a couple of forks and then I'm just gonna kind of shred it up so after shredding this up a little bit what I want to do is just pour it in this bowl here so you can actually see it all right so I got some tortillas here hot out of the tortilla oven whoo nice and soft be great to have a taco bar if you had a party going on set all this up let people come and serve themselves how how great and fun would that be right now here is my sauce my cream sauce alright let's take a little taste out of this that is so delicious the pork is so tender I mean it just falls apart it's so delicious guys the sauce everything you got that the little cabbage not the cabbage the broccoli slaw that gives it a little crunch we've got the avocado sauce that just is nice and creamy and it's got a little kick at the end really delicious guys I hope you give it a try alright everybody that's my recipe for pork tacos I hope you enjoyed it if you did share it with your friends if you think they might enjoy it and leave me a comment let me know if you're gonna try it and if you do let me know how you liked it I love hearing from you if you'd like to subscribe to my channel don't forget to click that subscribe button at the end of the video it's right up over here and of course there's always that button down below the video along with the bell and you know what that bell means right if you click that you will be notified every week when my new videos come out so make sure you do that I don't want you to miss any thanks again for watching everybody we'll see you next time