Loading...

From Green to Resilient

301 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 17, 2012

From Green to Resilient

This panel discussion was recorded at the Future Tense event: Feeding the World While the Earth Cooks, which was held in Washington, DC on April 12th, 2012

Fred Kirschenmann - @StoneBarns
Distinguished Fellow, Leopold Center for Sustainable Agriculture, Iowa State University
President, StoneBarns Center for Food and Agriculture
2011 James Beard Foundation Leadership Award Recipient

When today's toddlers are parents themselves, they will face an agricultural crisis. The world population will reach 9 billion. A growing global middle class will demand more food. And climate change will leave farmers holding seeds that won't sprout. By 2050, will our global appetite outgrow our agricultural capacity? We held an event to find out how everyone—growers, technologists, governments, business leaders, and carbon-conscious consumers—will be part of the solution.

http://www.newamerica.net/events/2012...

Loading...

to add this to Watch Later

Add to

Loading playlists...