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Mussels in a Butter Wine Sauce

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Uploaded on Feb 4, 2009

http://www.lightscameracook.com

Recipe:

Serves 2

1 Dozen Fresh mussels, rinsed well and drained
1 Tablespoon fresh garlic, minced fine
1/2 Cup sauvignon blanc wine
1 Teaspoon Private Selection® Mediterranean Seafood Grinder
2 Tablespoons butter
1/4 Cup crushed fire roasted tomatoes
Lemon wedge
1/2 Pound cooked and drained pasta (*optional)

1. Add the first four ingredients to a skillet. Place skillet over medium-high heat and
cover. Steam the mussels for 2-3 minutes or until they open. Remove the open
mussels to the serving plates.

2. Pour the liquid through a fine strainer into another skillet. Return the liquid to the
medium-high heat and simmer uncovered until reduced by half.

3. Add the butter, tomatoes and lemon juice. Swirl the pan until butter melts. Pour
over steamed mussels and serve immediately.

4. *Pasta Option Place cooked mussels over pasta and pour sauce over top.

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