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Carne Madurada en casa 150 días | La Capital

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Published on Sep 30, 2019

Experimento- Cómo añejar carne en casa con bolsas Umai. Maduración de 150 días, cocinada al horno y sellada a las brasas.

-Grand Western Steaks: www.grandwesternsteaks.com
15% de descuento usando el código: LACAPITAL
-Otra forma de madurar carne en casa: https://youtu.be/LEjWV5RbdOE
-Bolsas Umai dry: https://amzn.to/2mhnp5j
-Selladora al vacío: https://amzn.to/2nThG5U

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Contacto directo: oscarmeza.ro@gmail.com

Instagram: https://www.instagram.com/oscarmezar
Twitter: https://twitter.com/oscarmezar
Facebook: https://www.facebook.com/lacapitalcocina
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Mi Equipo:
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Sellador al vacío: https://amzn.to/2NsBw4n
Hojuelas de sal: https://amzn.to/2Xkf8yJ

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