 What's up, everybody? Welcome back to SPM Buzz and this is Buzzard Stars. Thank you so much for joining us and for always watching our content, guys. Tuna shkuru sana. We are above 150k subscribers and we can't be more than grateful to you guys as Santeni sana. Now my good name is Miskith Inji and today on Buzzard Stars I am hanging out with a star. Who is a star in his own way and he is a professional chef. So, Ilya, kujifunza tunyumbani e tako tunamu introduce atuambia na ituaje nameto kiawapi. VP bro. Poha sana na shkuru sana kuni pa platform leo ya kuni hoji at least I feel welcome in Nairobi. Kari busana. Tafadali tuambi wu na ituaje and what do you do? As my name na ituaje chef infarian from counties Rosruan. I'm doing catleries, cooking, yeah. I'm interested to know chef, did you grow up kipenda kupika wu pishi yama nishule wu leenda toambia kidogo? Ani nili nili zali yo ani nikiwa na pika, dadangon ambiwa si pike. So, school yu ani kwa ni ni. Ani ambiwa kipika na pamfanika zi shida koshia vi ombo. Ani sufraz na bansu they were preferring me to cook. I didn't know it's my talent. So, informaliza shule I was like forced after doing bikoma jekuat, forced totally do diploma too. So, I was like, why am I doing diploma of cooking and that's work for women. Okay. Yeah. But to katiyama kuna bikometo tuku pata job, so nika pata like niki post food, watu ani request like, yo food wuna kutuzia. So, I was like, I'm not in the food business, but they were pressuring me, laku suna yu asabu ya shida. Ina bidi itu, sa wada kuzia biri ani miata ano. So, fanya ambili wuna kansa kwenda hapo ivo, toa kansa ko appreciate, yeah. Ah, nanduevo kansa ku an from it. Yeah. Okay. So sa, I'm also interested to know, now yua ile kazi li kuimi se mkana niya wanawa ke. Kwa mafkiri ako, is there any time it comes that he kazi yua bado niya wanawa ke, lakini ita bidi tuku sababu this is where I get my money from. Sa isi yoni kama ya wanawa ke, sabu sayi mi fanya paka wale ma maybe big fishes, wame nipatiai shima, like when I go to my, ani so restaurants are quite us rosruan, people appreciate let me take a picture, how do you do, people text me like to sayi di ena kazi. So I'm like, ani mi pa ni HR Kimta, Street HR. So ina nipatiai li emotisha, I should never give up, ni sifanya wa nyuma wa choke. Ko zwa wana, wana kama zidi kuskumatairi, sisi to zidi kukufolo, like icon of the people who are studying, ya na maybe rival on the people who I found them in the game. Yes, ah okay. Now tumezakwana wume fanya kazi na, you know superstars om wume ita big fish, wume fanya na wengi tumona wume fanya na kina jalango, kameine goro, DJ Bones, song kopia, I'm really interested to know working with this, you know, renowned people. Unakwanga wu kuna pressure kidogo, ya kudeliva, as compared to na joku piki amtu, akawa ida tromba yata iza kuku post, kupale kumtandao. Sina, ani kwa angu wana sema, fanya kazi nzuri ja yuza, oseanze kwa umba, maybe recognition na ma picture, ma maybe ni post na wakati, hau ya fanya kazi nzuri. Kwa sabu, kama ani welcoming yango, ni kifu rai next time wa tan kikuna cost, na sema bana kunywa soda, arakama see interview. So, ani pende ani vileo kwa, ani li kwa challenging at first, but una zoe ya. First time una pigiwa simu, unangalivi simu usunudia mamba trukola, ina dikaji ina. So una sema is this, maybe kwa onmina mafuna shika niye, ana kwa ambia na skia wu kupoa, mamuna kupika pika, na yeni wangu wa vipista kwa disappoint, wei ni ambetu ni pesangapi wafu rai, na siyati hawa na wapishiwa wau, but maybe vipi issues wana ni ita. So ani kakumbu kwa labda ni wile pia mama lukwaki na ambia, wagi nwa kijapika wei, dadda speak. Ya. Ah, okay. Na sema ni pia kujua, mtu kama sunko, na yotu nuna sunko pali kwa mtendawa, he's a very vocal person, ana kama mtu ambia kitaka, kitua mikitaka evi. How is it working with him? Ani sunko mwenyewe? Sunko is a very nice guy, kus yei yei nimtu wana penda kusapot, wana penda kitu nzuri, kama memona ni nimtu, apendi ani maybe, ana penda quality, apendi maybe quantity. So working with him, ani kama ilu kwa kama ndotu, kus wana fanyam tu amba labda lukwaki wa shulu na musoma, kwa kitabu, so sayenda wana muona wana feel like, if I cook wile he appreciate, but mungu saya sumani, so he appreciate, na imeni openia doors, kus kuna places maybe, wazingia, wazipita, but sabuia, maybe ilewatul vojua nisha impikiya, so imeni penyeshia sana, mali. Wemunye una recipesa kwa ambazo mezitingineza, zenye yuk, those secret recipes ukonazo? Ya, iyo inaitua chef special, sukuyo tukenda 5 star hotel, ask for the chef, kuhiyo mongele shemonewe, alafukando na menu manbe, can I have your chef special? Okay. Akiwa hard yui, ani akiwa na fukiri ya, odiwe yame na kufatapes, haku fataku buunifu, ama kuhendelezele restaurant, ya ni kupandwa ke kuji manager, ani kujiendeleza pikiaki. Ya. So you are a chef's recipe, ani yo nikitu ambacho you cannot share with anyone? I can share because I believe every day I'm creating new. Ya, ani kila siku kuna kimbia, ani kama pilau, ina pikuilele paka kuna pata pilau ina kwa yellow, then nuna za change yui green, ani mushwa siku, anu anase machamuimu, nikua kikisha wana pagawa, ndewa kupati e good referrals to other people, lakini kwa true normal na ele pilau na kula, why should you call you and pay you like 3,000 maybe for just a meal? Ya. Ani na haja fushwa. Okay, now you are using the Nigerian hilda, the chef, and by competing for the Guinness World of Records, aka eza kupika for 100 hours, ya know, uli eza kufatiliya na piyo uli fkiriade, do you think it's something you can take up for the challenge, na piyo uweza kwingia pale in that such a competition? About competition hours, you know me, maybe influential chef who wants to inspire people and tell them cooking can make you, maybe ujenge gorofa, cooking can make you, umsalime president, ani cooking is kwe umpi shitu me fungi wajikoni, na hajulikani, ani, ani wei shima kama vilo na muambia labdam super, ama doctor, ani kwa wei shi mule, na pale kwa meza kama ni hene siu na cheza kama wei, anakshkulia, ay obishi ya na zafanya, it's a fit, ya, so ni, maybe influential hours, ni about kama chef malia, dana maybe, yene zaki ni cooking classes, na hours, so takiku fokus na maybe two things at a time, hours dana ni fokus na influential, ita ni chianganya, kwa zuna zafanya hours kashon me piyu asimu, kujana irobu tu pi kia uli kiesho kwen, io me lose, Allah guys, did you guys know there is actually different type of chef, mi nili dani tu boro na yoku pika, you're a chef you can compete, oh okay, it's good to just have strategy. Sosa na tama ni kujua wuna pi kia mombasta pi kia ake, ama kijakama na irobi, do you have work here, are you a freelance, ama wuna hoteli, you know the people who come into mombasta, can they come somewhere, onezu wuka tu ambia? Ya, as for me na pika, ani am a mobile chef, I can go anywhere, ataka manimtu na family, ani wezo, seme kutia, anu me wukati a passport, let's go to Dubai, why should I say no? Nami na taka nende Dubai ni onezu, how food in Dubai is made, ni ibe idea ya oni onge zeyango, I be influential, sumtuna sumeswa, ana sumia degree, lakini kili na fanya into 40 degree, ya na I have a small hotel in Bamburi, bachifuna on me ifunga kus na fukasa na na kupush brand, and then maybe people me jerepwe kwa e kapale su na jua, they are not making the ends meet, so it's losses, anu ani it's losing, we just close it, ya, ya, and kitu ngingi na pia about chef, kuna sikila mpisha lewa uniform ni chef, kuna wengi na naitua, kux, kux name to wakus idea, wakukatavitu ungu, so kuna ani wame gipang anu tuk executive, kushuka evo chini, ya, so sumi uniform tuk mwambi anjo npike pilau, ya. We will come a chef, do you enjoy most of people's foods, and bazo wame zi pika, wneza sema percentage ganyu na jipato na enjoy other people's foods? Percentage aba? Especially homemade. Homemade foods kuna, ani seme homemade food kuna zo, but it's like 5% zili ambaz na nani chianganya, ani sezan chianganya, ani itesta miitua, wa api uyu, ani, na kakum fatiliya, alafu mimi am a big fan of everyone who is doing the same thing na mimi, I like following every chef, ni oni wana fanyani ni, kus they were there before me, so I want to maybe come and do something unique, so lasi mani yuwe, wame fanyani ni, demin siku je fanyaki tu desem na wau, ya. All right, Please tell your fans, sama otwambuwa, nge taka yu know your services, where to find you? Ya, I'm Chef Infarion from Counties Rosruan, you can call me the pink beard chef, makuja Nairobi's Rosruan, my number is 07-9851-0270, kikuja holiday mombasa, look no further than Chef Infarion kupale at your service, ano kijapale na mrembuwa kwa manachaliako, where to liya palu wangale Netflix is torture to pick a pick, kus pia mini kipikapale, nani sayidi ya mimi kus sayidi ya wengine, kus kuna hatu piya street boys, homeless people, ano kiyangale ya kwa YouTube yango, Chef Infarion's Rosruan, iya pa spelling, siya umutuaka kusia, otu ona kuna nimbon li sayidi ya, al kwa drag addict, kajaru kumpush, but maybe thinking yung una kia aiku, aiku wa power lakini, I wish everybody happiness na kwa suksesful. Alright, thank you so much, Chef Infarion. Infarion. Infarion. Ya, no kujama masa, I'll cook for you for free. Yes. Kus umekuja wukumenu welcome, manfanya interview, kuzi inkampuni kubwa, but I'll take your time to maybe like, let me introduce you to my world. Ya, I appreciate. And for that you know, and your team kijam suo gope, I'll come and cook for you. Hey guys, mshaskia mombasa tuwa siya, e mofans wa espi mbaz, in mombasa tuwa kujokpikuwa na chef Infarion. Infarion. Ya, about kwa na wawomba, wacheviti na kusengeniana, ile like, ukiwama tuwa na fanya, the same thing na yung namchukiya, ya kuz, ani seme Nairobi na mombasa, hakuna different, kuz the same cannons, the same iphones, the same tripod, the same ni ni, lakini na fanya, mtu apande labda, nege, esijar, aku yakuwa interviu ku, ya ni piya mugi appreciate muki ku ya, piya ukule mu interviu enawale, piya wawpe platform ya kule. So ile like, weevu, wacheviti na iyo, ani utushkane kama ni nivile moshkanana Nairobi, tu posh kilam tu, the bread is too big, to be jealous of somebody. Kabisa. All right. Mshaskia from the pink bearded chef, ameza kwa mbia, mwache, envina, weevu kido gumweke kano na msaydeo watu. Thank you so much kwa kunya espiem bars tumeshkuru sana. All right guys, thank you so much for watching bars, its stars, make sure to leave a comment down below, but in the meantime, keep it espiem bars.