 Air-fried shishito peppers. Let me show you how to make them. Bid them with a little bit of olive oil. Just a little bit of toasted sesame oil. That's enough. Now you need some sriracha. We're going with the squeezed tube ginger paste. Squeezed tube garlic paste. Now we got the dano's crunchy. That's the black top. Next up, dano's spicy. That's the red top. And don't forget about the new dano's cheesening. That's the cream top. There's nothing like it. Should look like that. And then we go with 400 trees. While we wait, let's make our sauce. We're going to make a danoli. Starts with mayonnaise. Some of that squeezed tube garlic paste. The juice of half a lemon. Some dano's crunchy from the original. Yep. All right. It's been about a total of eight or nine minutes. We'll give it a little bit of lemon zest. Then a little lemon squeezy. Get you a pepper. Get you some danoli. Give it a try. That is a flavor explosion. Leave a like. Leave a comment. Hit that follow button. We'll see you next time. Keep sprinkling.