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Grilled Onion Bacon Cheese Buds recipe by the BBQ Pit Boys

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Published on Jun 19, 2010

If you like grilled onions then you've got to check this out. Get yourself some big sweet onions, peel and cross-cut them up, top them with your favorite spices and a slice of bacon, then place them indirect on the grill for about an hour at 325-350f. Finish 'em off with some fresh grated cheddar cheese melted on top, and serve them with some of your home made dippin' sauce. Can you smell that? It smells guuuud!

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