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Paneer Indian Cheese - By VahChef @ VahRehVah.com

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Uploaded on Sep 28, 2007

How to make paneer
Paneer Indian Cheese

http://www.vahrehvah.com/paneer-india...

Ingredients
1 pinch cumin
1000 ml milk
1 pinch mint
1 piece muslin cloth
1 pinch pepper
30 ml vinegar or lemon juice


Directions
• Pour the milk into the pan.
• Bring the milk to a gentle simmer. .
• start to slowly stir in the lemon juice or vinegar, about a tablespoonful at a time. The milk will begin to curdle. This is "curds and whey".
• drain off the whey, keeping the curds.
• Dump the curds out onto the cloth (it will be messy), wrap them up, and squeeze the cloth to get the whey out.
• Fold the curds up in the cloth, , then balance the big pot, full of cold water, on top cut after resting it for a hour and is ready to cook
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