DESCRIPTION: Advice to eat oily fish or take fish oil to lower risk of heart disease, stroke, or mortality is no longer supported by the balance of available evidence.
I've previously discussed fish oil supplements in the context of risks versus purported cardiovascular benefits:
But if the benefits aren't there, then all one is left with are concerns over the industrial pollutants that concentrate in the fish fat (even in distilled fish oil, see Is Distilled Fish Oil Toxin-Free?, http://nutritionfacts.org/video/is-di...).