 Okay, James Piedmont down here, Royal Hibachi, Royal Hibachi, Guerrero, Rue 46 West, Sutter Book, New Jersey, I'm starting off with some duck and it looks like I got here just in time, Commodore or Jeff Sambello, I think, well, can't be too fussy, you know, you know how duck is, a lot of fat, a lot of bone, but at least I got my choice of pieces, let's see, see what I can find here, ah, you know, what are you gonna do, a little on a bony side, but what are you gonna do, duck is bony, bony and fatty, all right, see what else we got, ah, cock trouble, what do we got here, huh, one of those land ribs, so you got a new thing now, they got covers on certain items, this tilapia fish, ah, you know what, I'll take a piece of tilapia fish, I don't know why they used to call it St. Peter's fish, I have no idea, it's actually an African cichlid from the Nile River, to be honest with you, and then it became popular in fish farming throughout the world, throughout the world, a little surf and turf, ah, I'm not sure what this is though, I don't know what kind of ribs they are, I'll have to go on the other side, got some grilled calamari, teriyaki, okay, you've seen it here before, got some calamari tails and body, tongue tid and tail, the three, the three rules of dating come in our Jeff Sanbello, an old friend Tony used to tell me, ah, by the first date you should be getting tongue, by the second date you should be getting titch, and by the third date you should be getting tail, if you don't get tail by the third date, then you are only destined to be friends, tongue tid and tail, rule of dating, we get the back fin of the calamari, there you go, tongue tid and tail, surf and turf, all right, kind of ribs we got there, oh lamb breast, oh how about that, lamb breast, how about that, whiting and peasants, peasants fish, see what we got here, I'm definitely gonna get some of those, some of that breast old lamb, that's what damn sure, ah, here we go, breast old lamb, sacrificial lamb Jeff Sanbello, sacrificial lamb, I mean I don't know, pretty big ribs here though huh, I think my plate is full, hey you just put out more tilapia, how about that, more tilapia, breast old lamb, all right, what do we got here, squish squash, squish squash again, oil and banchi, french toast, hot dogs, what do we got over here, fried chicken, chicken licking, it's delicious but I can see chicken anytime, breaded fried, butterfied shrimp, not the coconut version, the regular version, ah, you know what, I'll take take a couple, eating that I don't have much room, right, I'm gonna need a steak knife that's for sure, I'm gonna need a steak knife passing through, I might as well get it now, steak knife, okay now, here's a good bird's eye view of my food, right, let me get some lemons for my water, most refreshing drink known to man is ice, lemon ice water, all right, there we go, gonna need some lemons, color coordination, what's that, oh it's oranges, okay, fresh pineapple, where are they, here we go, color coordination, all right, you got that, oh these are the black muscles, ah, not the New Zealand ones, these are the black muscles, okay, the pink ones of course being the female, and the grayish ones being the male, I'd never had them in this fashion before, northeastern cold water black muscles, the kind you usually find with muscles marinara, all right, it's a Mongolian barbecue action Royal Apache buffet, real 46 West out of Brooklyn Jersey, look at all that shrimp, the vapors of life, I'm gonna adjust them by the vapors of life, they'll saute in those omyons, adding a little salt, there are all those veggies and shrimp, a lot of shrimp, the king of all Mongolian barbecues right there, the king is right there, there we go, look at that, there we go, optimum Mongolian barbecue action here at the Royal Apache buffet, even though it's not as packed as it was on Black Friday, but somebody wants a Friday, Friday, what is this, breakfast time here, Mongolian breakfast, Mongolian desayuno, Mongolian desayuno, oh my god, look at that, this is the first time I have this on video here at the Mongolian barbecue station, somebody wanted three eggs, look at that, three wave-ons, they're gonna be an eggstacy, exact eggstacy, when they get the shrimp, veggies, grilled along with the three eggs, and we're not yulking around either people, you know, Jeff same Bella, we're not yulking around at all, this person is going to be a Mongolian barbecue eggstacy, the Mongolian breakfast is what it is, look at that, fresh eggs, bright orange yellow color, look at that, the vapors of life are back again, this guy's the king, this guy's the king, Royal Apache buffet, Route 46 West, Saddlebrook, New Jersey, eggs over easy, or is it eggs over sleazy, that is the question, over easy or over sleazy, I remember when, I think it was Larry Fry and said to Mo Howard, how do you like your eggs, he said sunny side down, but don't flip them, sunny side down, but don't turn them over, I tell you, talk about multitasking, this guy's the king, one of the shrimp got lost, I don't know, don't finish products right there, don't finish products, don't crimp the shrimp people, here come the eggs over sleazy, whoa, one in each dish, look at that, three eggs, three plates, how about that, look at that, there we go, alright that's enough, now it's time for me, a little more vapor, Jeff Sandbell, a little more vapor of life, a little more vapor, alright it's time for a little fruit of the mar here, fruit of the mar, the broth of the sea, look at that, calamari, that's calamari and a cherry stone clam, right, we got shrimp, cherry stone clam and a muskle, right, look at what we got here, well I see a lot of broth man, a lot of broth, a lot of art, look at that golden color, look at that golden color, which means the buttery taste, look at that broth of the sea, look at that, can't be beaten, let's see what we got down here, got some shrimp, uncrimped, got some black muskles, black muskles, it's like slipping out of my tongue, it's almost like it's still alive, look at what's going on here, look at this, let's say that broth looks really good, or is it a Kohlhag, Jeff Sandbello, oh you get another black muskle, love those black muskles with a little broth, a little cock dribble, alright, another crimp, another crimp shrimp, there's a spoon here, what am I doing, I'm worried about using the tongs for it's safe, there you go, beautiful, beautiful sight, beautiful work of art, alright, yeah, oh Krampus where are you when we need you, where are you when we need you unsupervised obese child trying to dive into the ice cream freezer Krampus, oh Krampus where are you, where are you great Krampus unsupervised children messing up the ice cream station, okay before my ice cream I decided to get some fresh pineapple and what looks like a sort of German chocolate cake but I could be wrong but looks good, there's a treleche, latin delight treleche cake which they start to massacre but I'm not in a mood for it to be honest with you, this chocolate cake looks good, I'm not really into icing too sweet for me, so that's about it and then I'm gonna hit the infamous ice cream station, probably get chocolate or chocolate chip mint either way, either flavor, all right we got a little extra mongolian barbecue action going on here, a lot of noodles, some shrimp see one slice of beef, a different man doing it, the other one, I don't see him right now, he's been helping a lot of high protein ketogenic diet, got shrimp, you got beef, you got some mongolians here and there, mostly carnivorous mixture, caramel or jeff cendol, look at that, they call that the atkins ketogenic diet or the paleo diet, look at it, throw that protein, that looks really good, okay we got the vapors of life going, oh he's cutting up the chicken, he should get one of those serrated spatulas that they sell, you know, they easier for him to cut up, oh here come the king, here's the king right now, the king of mongolian barbecue is back, oh look at that, this guy's busy, this is, look at the action here, he works very hard this man, you know, because people are really picky and with the seasoning and sauces that they want on their foods, very high demand, general public occupation, the good thing I'm not doing it, I got no patience for anything or anybody, who's that vodka, oh no I think it's water actually, no I'm only kidding it's water, I'm joking around, this man is the undisputed king of all mongolian barbecue, finish product number one, okay that's it, that's the end of this, actually it's the end of November 2018, this is my lunch buffet in honor of Krampus, in celebration of Krampus, Festivus Feterrestivus in Winter Solstice Eul, here's chocolate ice cream, you think I piled it high enough or should I pile it higher than this, what do you think, what do you think, I got it from the ice cream station, it was a full tub of chocolate ice cream, the full tub, all right beautiful, okay, all right Royal Hibachi, buffet will 46 west south of Brooklyn Jersey, signing off for this Friday have a safe and pleasant weekend people