Loading...

Zachary Bruell 7.29.2016

173 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jul 29, 2016

Chef and restauranteur Zachary Bruell and Dining Editor andThe New York Timesbest-selling cookbook author Doug Trattner discuss the evolution of the restaurant industry in Cleveland - and what our city and residents need to do to ensure its continued success.

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...