 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food inventory adventures in food Our what's for dinner videos come out every single Tuesday and in my household? It's me my husband and our nine-month-old baby. So let me show you what we are having for dinner today I'm still trying to use up stuff that I have in my freezer fridge and pantry So we are having this Mediterranean pasta salad kit that I picked up from Aldi a while back ago and It's actually pretty tasty and to it. I just added some feta cheese I had some feta cheese in my freezer that I needed to use so I added that and then we are also having some Mediterranean style chicken and so this chicken I pulled from my freezer. I got it on sale I guess it's been a few weeks ago, and I immediately stuck it in my freezer So it is Mediterranean herbs and spices and here are the spices that they used and so Here it is Howard grilled it up for us, and we've already fixed our plates. It looks really good We both tasted it and it's really juicy. We're not big chicken breast Fans we prefer dark meat, but this is really really juicy and very tasty So that's why I decided to go with the Mediterranean Mediterranean theme tonight And then we're also just having some canned green beans that I seasoned up And these are the canned food beans that I used from my pantry So this is what we are having for dinner tonight, and we'll see you guys next time Hey guys, so for dinner tonight, we are having Korean inspired egg roll in a bowl I actually participated in a collaboration video with everyone Making different egg roll in a bowl recipe. So I did record a video for this So I'll make sure to link it in the description box so that you can see the recipe along with everyone else's recipe But here it is right here and we are serving it with egg rolls and the egg rolls are these Taipei pork egg rolls I threw away the box a while ago So I just had a couple left in there, but this is what it looks like I like them Howard is not a big fan of these. So I probably won't buy these again But anyway, this is what we are having for dinner tonight Definitely make sure to check out the playlist and look at everyone else's egg roll in a bowl recipes. All right See you guys next time Hey guys, so for dinner tonight, we are keeping it simple. We are having Caesar salads with chicken strips. So let me show you what we're using So I had this in my refrigerator from a recent Aldi haul. So we're using the Caesar salad kit and To it I added these crispy chicken strips. I only had about four so left in the back so I cooked them in my air fryer and then I chopped them up and added them to the salad and so This is what it looks like I also boiled a couple of eggs and added those to the salad as well This is how it's played and he added some avocado to it and then we are also having some Garlic toast and here is the garlic toast. This is the one that I always use and I get it from Tom thumb Which is a grocery store here in Texas and other places too, but this is my favorite It's inexpensive and it's really good and you get eight slices and it's so good And then we are having some tomato soup on the side and this is from H eb Which is a grocery store here in Texas and you microwave it So I stuck this bag in the microwave and it's supposed to be one serving But Howard and I split it and so this is what it looks like and we tasted it We've never had it before and it is pretty good and then this is my plate I'm having the same exact thing, but no avocado So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so I am trying out a new recipe tonight It is called Mexican spaghetti and I'll make sure to leave the recipe in the description box Just FYI Harrison is having his dinner So you may hear him in the background a little bit But all I have done so far is brown one pound of ground beef with some bell pepper and onion I seasoned it and drained the meat To that I am going to add some tomato sauce And some rotel undrained Some cumin And some garlic And I am going to let this come to a simmer And then I'm going to add in my velvita cheese here That I already have cut up and cubed And so once all of this comes together and melts Of course, I'm going to come back and show you the finished product So here is the Mexican spaghetti Got it all plated up And we are just having some leftover green beans from the other night And then I have been talking about these sister shuberts yeast rolls That I've had in the freezer forever We're down to seven so hopefully that will be done soon So Howard and I tasted the sauce And we both think it's pretty heavy on the cumin So if I make this again, I might not add cumin or add very little So just an FYI, the cumin flavor is pretty strong I think it called for a tablespoon I definitely, unless you really like cumin I probably would not put that much in if I were you So anyway, this is what we are having for dinner tonight And we'll see you guys next time Hey guys, so we got takeout for dinner tonight We got Chinese food, Howard and I love Chinese food And we don't get it very often anymore So let me show you what we got We got some hot and sour soup This is a large hot and sour soup And then the crunchy noodles are in there Howard got a twice cooked pork And then we got a side of plain fried rice We are trying out these pancakes I can't remember what they're called I think they're called green onion pancakes We've never had them before So we got some of those We got some fried dumplings I think I think they're pork dumplings But I'm not sure And then I got Mongolian chicken So this is what we are having for dinner tonight And we'll see you guys next time