 Hey, welcome back to our stream for the next episode of Corbin. I'm Rick. If you could follow us on Instagram. But more Tuesday content. There's a ton going on behind the camera right now. But today, we are in India. New Delhi to be specific. And we're sleep deprived. That's true. We are at the select city walk. And we're going to be trying different Indian street foods from North and South India, I believe. One is from the Masala Trail. And the other is Saravana Bhawan. Both restaurants. They do the sweet stuff. And so we're going to be trying all these different dishes. And you know how these videos go. So I hope Micah can't be here. But you know what he'd say. Pretty good. Pretty good. So this looks delicious. So I see little pieces of pomegranate, which is one of my favorite things to eat. Is this shrimp? I don't know. Why don't you put it in your fricking crab bowl and find out. It looks like almost nachos. Like the tops of nachos. Rick, just eat it. Is this supposed to be cold? Okay. It's funny you said shrimp. I was expecting shrimp. Come on. It's good. Yeah, but you're not going to get any kind of a kick on that, are you? No, I am. Yeah. There's something in there that's spicy. Probably the cheese. That's good. Yeah. I don't know what we just ate. But that's tasty. Il puri. It's luncheon. It's luncheon. Okay, there's that. I don't know what it is. It's almost like. There's that little hint of something that's found in a hajmola. It's a little whisper. It's just like going. Yes, it's a little tiny. Sorry, your taste buds. This tastes nothing like hajmola. That's it. Tastes like hajmola. I said there was a hint of something. It's almost like ridiculously good and fancy trail mix. No? No, it's just got a bunch of stuff in it. It's really good though. It's very good. Is this supposed to be? How do you like those spicy pomegranate seeds? Is it? It is trail mix. Yeah. Oh. It gives you a gold star. See, there's peanuts in there. Wow. Yeah. I'm smart. Pa-ba-ji. Oh, that can tell you a quarter's going to like this already. I hope it's got some heat. Is this pa-ba-ji? Is it like a sloppy joke? So it's not supposed to go in the middle of it. Dip it in. You squeeze that on me. Now mix it. I don't want to eat this anymore. Come on. You know where that finger is bent. Wait, what? Gross. Slouch it. No. It is like a sloppy joke. Remember the Independence Day food we ate? No. It was comparable to this? Yeah. This is so much better. This is really good though. Yeah. It's basically almost... Yum! It tastes like Indian sloppy joes. And that's kind of Texas toastie. Yeah. It has just a lot more like masala flavor to it. But it's almost like... Sloppy joes actually have more meat and stuff but it has a consistency way better than a frickin' sloppy joke. Oh my god. Lettichokka. So these are potatoes? Yeah. And the red ones are lettuce. Both? This and the red one? Yeah. Close it. Yeah. Yeah, we would have eaten this wrong if we ever ate this. No. How are you doing, Marvin? Is it good to eat? Is it the flavor? What is it? That was great. Yeah, I'm not a... Whatever I think is on the inside of that... I'm not a fan of it. I like it. Like at all. It tastes barely... No, I'm not a fan. No. That is my least favorite of everything that we've had so far. Golgappay. Panic Burry. Shut up. I know how to eat Panic Burry. No, you don't. I do. No, you don't. I do. I've done a challenge. He's a champion. He makes it mushy. TSD from Mark Town. Cut up my mouth? Am I full? That is delicious, though. Slouching. That right there is tasty. Thank you for not lying to me. It is a little bit but it's not. But I think... It's not spicy. And I think... That is good, though. It's all over my tongue now. The flavor with all of them together is actually better. But then it's really spicy. Did you do it with this, too? Yes. All three? Yes? Yes, I did. My tongue is on fire right now. That's wonderful. Wow, that was a delayed reaction. Suji Halwa. Yellow, that already gives me an immediate expectation of lemon, but I don't know that it's going to be that. I doubt it's going to be lemon. It looks lemon-y. It looks like a lemon custard. I need a spoon. The channel would be less stupid if they were with us all the time. Oh. Get that soup. Come on, man. I feel like I just ate a snail. Come on! I don't like that at all. The taste, the texture of both. The texture. Oh, my. The flavor's fine. The texture's glorious. No, it's not. I literally felt the snail crawling all over my tongue. No, there's little granular things in there. It was like made to caress your tongue. Absolutely fantastic. I can eat this on sick. Go ahead. Just take the entire thing and put it in your mouth. Badam Halwa. It doesn't really smell like anything, sloucher. That's a better texture than that one. Wrong. It's almost good. It's almost like a... A cake? It's almost a cake batter? Or a... It's almost like peanut butter cookie batter. Yeah. Yeah, it's... It's very cake batter. Very cookie batter. I like this one. It's so good. Much more than I like that one. My sort of pot. This kind of looks like the... Didn't we have Barfi in a video? This is different from Barfi. Okay. Slop chop. It actually tastes very salty. It actually tastes very similar to the almond yellow thing we have. Very similar. Except it's more put together like a cakey. And it kind of just disappears at the end. Right? South Indian buttermilk. South Indian buttermilk. South Indian buttermilk. South Indian buttermilk. And then you go to the chas. Chas. Sloucher. Slash beer dos. But very buttermilk-y. Is there celery in that? Yeah. It tastes like buttermilk and celery. Coriander. Coriander. That's what it is. It tastes like buttermilk with some... Honestly, being from LA and everybody juices. This tastes a lot like something people... Something from Tamba Juice. Yeah. Yeah. Something people would just juice to be healthy in LA. Yeah. It tastes like buttermilk, celery, something. Yeah. That's really good. I like that a lot. That was good. Yeah. They are meant to be eaten like this. Okay. Super hot. I love it. But they've never been hot. I love it. And they were always sort of a can. I love it. So, it's the first time in India... Should I take the entire thing in my mouth? Take a bite. Take one bite. Break it in half. Take a small bite. Look at it. Look at it. It looks like a pancake that's been soaked. It was never the flavor. It was always the texture. Just letting everybody know that. Ooh, it's hot. Dang. It's really hot. It's hot. Here we go. It's hot. It's very hot. It's really hot, dude. It's hot. It's cool enough to eat. I don't know. Alright, three. This one's like twice as big as this one. Two? That's what she said. It's hot. I told you it was hot. Believe me. It's still not my favorite texture. But... You liked it better because it's been heated up. This doesn't taste like a sponge. The other ones literally tasted like you had a kitchen sponge. Woo! You chewed it. And that grosses me out. This one tastes... It's more of a pancake consistency now. And so that makes sense. And hot is obviously way better. No. You think if they eat that, you're absolutely right. Yeah. The consistency of the one that you had before compared to this is definitely spongy. Yeah. This is more cakey. Yeah, this is cakey. So good. Stop hating on me, India. I like Globjaman.