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How to make Chicken Lollipop at home | Restaurant Style | Kravings

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Published on Jul 21, 2018

Chicken Lollipops are Chicken wings turned into a lollipop shape by scraping all the meat from one side to another. It's marinated in spices and then deep fried in a crispy gluten free batter. This snack, starter or appetizer is very popular in Mumbai, former Bombay, India and all over the world.

Here are the ingredients and steps to make this recipe!

1 lb Chicken wings, drumettes & wingettes
Juice of 1/2 Lemon
1 tsp Ginger & Garlic paste
1 tsp red Chilli powder
2 tsps Salt

Batter
1 cup Chickpea flour
1/2 cup Rice flour
1 - 2 cups Water
1 tsp Salt
1/2 tsp Turmeric
1 tsp red Chilli powder
1 tsp Cumin powder
1 tsp Coriander powder
1/2 tsp Ginger & Garlic paste
Red food coloring
1/4 cup chopped Coriander

Prepare the Lollipops as shown in video
Marinate with the lemon juice, ginger and garlic paste, chilli powder & salt and keep aside
Prepare the batter by first mixing the 2 flours with water a little at a time to remove lumps, add all the other ingredients to make a batter
Dip the lollipops in the batter and deep fry till the exterior is crispy and finish cooking in a hot oven.

Bookmark the recipe on my blog - kravingsfoodadventures.com/chicken-lollipop-crispy-chicken-wings-lollipop-shape

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

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