 What's up you guys? Back in the kitchen with my special guest Sophia! Hey guys! You might remember her from two years ago. She came on the show and showed me how to make her macaroni and cheese. So today I invited her back and she's going to show me how to make Spaghetti and Meatballs Dano's Edition. Dano's Edition. Let's get to it. So what's the first thing we're going to do? So first we're going to have to use these breadcrumbs. We're going to dump all these in here. You said that was like three equivalent like three slices of bread. Now we're going to take one or one and a half cup milk and dump it in there for like five minutes just to let them all soak. Cheesy? Yeah. Alright. Sprinkle generously, right? It can be more than generously. More than generously. I like it. Now we just wait for this to soak up all that moisture and flavor. Yeah. Give it a mix. Alright so now while our bread is soaking we're going to go ahead and use some spaghetti noodles. And salt our water. Now do you break them in half or you put them in whole? Sorry Italians but we're breaking them in half. Breaking them in half. There you go. Alright so I can see that we're almost soaked up here on our breadcrumbs. Now we're going to go in with four cloves of minced garlic and one spoonful. And then we have one pound of sweet Italian sausage. You're going to dump that in there. One pound of sweet Italian sausage. And then one pound of ground beef. One pound of ground beef. Can you put that in there? More cheese? Yeah. I like it. Now we have to mix all that together. I almost forgot an egg but you have to make sure to add the egg. There we go. Sophia's making a mess in the Dano's kitchen. Alright well we added a little bit too much milk so we're going to add another pound of ground beef. Put that in there. Now I think we'll be just right. Alright so now what's next? Now we got to roll them into one and a half inch balls to make our meatballs and we're going to put a dredge them in flour. I'll let you and your friend do that. Okay. I'm going to take a break. This is Olivia and she's going to be helping me. Let's get to rolling. Now we're going to put a little bit of olive oil just to help them cook and we're going to cook them on each side for around two minutes. Now we got to make the sauce. Alright. Now so we're going to use 56 ounces of fresh tomatoes. So let's add another four cloves of garlic. There we go. And then one cup of chopped onions. Going in. Dano's kitchen. Sprinkle generously. Get that mixed up. The meatballs are cooking. Our sauce is cooking. Noodles are done. What's next? Now we have to chop up a couple basil leaves and we're going to put the bay leaves in a little bit. You said two bay leaves? Mm-hmm. I explain this. We want the meatballs nice and golden. That way we can put them in the sauce and like go cook all the way through in the sauce. Alright so now we got them all brown so we're going to go ahead and add the sauce in so that I can all kind of cook together. Alright. Pour right over the top. Uh-huh. Alright now we're just going to go ahead and put our lid on and let it sit for like 25-30 minutes. Easy enough. Alright now that our sauce has been sitting we're going to dig in. Take out the bay leaves first. Or just make sure you don't scoop them in right? Yeah. Just don't eat them. It's looking like a pretty good meatball to me. How many meatballs do you like to put on there? Uh we can put three. Three. Alright. And before we dig in we just go top it with some extra cheese in it. Alright. Sprinkle generously right? Alright now who's going to be the taste tester? Who's going to try this first? Uh you and my dad can. Alright let's get him in here. There we go. Right? Let's give it a try. Cheers. I must say I've never had the milk, the breadcrumbs with the milk bad as a phenomenal meatball. I appreciate you sharing that recipe with me. Day in Tastic Meatballs for Getty. That's right yum yum get yourself if you all enjoyed the video. Leave us a like, leave us a comment. We'll see you next time. Keeps Freakling.