 Yeah now how's it going mates? I'm Patrick Ziegler and this avo I'm joined by Alexander Baumjohn. For those who don't know I'm half Australian and today we will see how Alex and I know Aussie food by doing a blindfold taste-taste. Mate, I reckon this tucker is gonna make me crook and what better way to get warmed up than a fresh sausage, sizzle, cheers. One more. With meat? Water? Water, water, water. What is it sweet or? It's like a cake, it's like a Christmas cake. Vegetable. Chocolate, something with cacao. Let's see everything. I was here six weeks alone and they didn't do this with me, now my family is seeing everything. I want to taste Vegemite. Is Vegemite on it? Yeah. Do you know the name, do you know the name? Weedpicks. Yeah, I knew it. If I would eat it. Mate, it's Australian, half it. Very dry. I was very kind to you. Chicken roll. Yeah, after the Vegemite I can't taste anymore. Is it juice? Juice, it's so sweet. Like non-sparkling funter. It's a Corio. Is it non-sparkling funter? Need water? Fair dinkum, coba, this snake. It's just like the sausages back in Germany. Mate, I reckon this tucker is gonna make me crook.