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How professional season their carbon steel wok ( 怎么开锅的过程)

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Published on Sep 17, 2011

Bought a carbon steel wok, before using it, it has to be seasoned. But how ? No worries, I brought it to my friend restaurant, the professional chef season the wok for me. The final product is a carbon steel wok that will not stick. Way better than the poisonous non-stick pan people buy in the store

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